89 ઘી રેસીપી, Indian recipes using ghee in Gujarati

  More..

  More..

  More..

Try these delicious parathas that score high on nutrition too. An assortment of chopped vegetables and spices are … More..

Ghugharas stuffed with sweet papaya mixture served with a cinnamon custard sauce. More..

Pista barfi sandwiched with dry fruits and flavoured with saffron and cardamom. More..

A non- traditional pullav which is neither too rich nor too hot. More..

A traditional coconut meat sweet. More..

null More..

A quick jammy snack. More..

Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast. More..

Satisfying hungry children is a task in itself. Every day food has to look interesting and of course … More..

Traditionally, samosas are served with chutney or chole, but this one which is a personal favourite of mine, … More..

Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped … More..

Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and … More..

Wheat flour is combined with aromatic spices to make these delicious rotis. The whole spices used for this … More..

Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and … More..

This dal is certain to please the king! Kabuli channa is over-cooked and blended into a coarse puree. … More..

A healthy roti that combines the goodness of maize and wheat, Tikkar brings in the flavors of Rajasthan … More..

A sinful combination, simply irresistible. More..

Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder. More..

A Lebanese khichadi flavoured with whole garam masalas. Rose water and milk add richness to the preparation. More..

Crisp rolls with a date and nut stuffing, deep-fried and served with hot caramel sauce drizzled over it. More..

A rich, creamy rice dish with a delicious mixture of fresh fruits and dry fruits. More..

Crunchy munchy chikkis! Who can say no to them, or stop with just one for that matter! These … More..

A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry … More..

Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world … More..

Of all the pulao prepared in the Punjab this is perhaps one that is most commonly served. It … More..

A Varqui Paratha is a brilliant concept used by Mughal chefs to prepare delicious flaky Parathas. Varqui Parathas … More..

methi pakoda kadhi recipe | Punjabi style methi pakora kadhi | kadhi methi pakoda | with 40 amazing … More..