For the spaghetti

100 gms cooked spaghetti or Boiled

2 tbsp butter

salt to taste

For the tomato gravy

1 1/2 kgs big red tomato

4 tsp sugar (approx.)

1 tsp chilli powder

3 tbsp baked beans

3 tbsp fresh cream

salt to taste

For the cheese balls

150 gms paneer (cottage cheese)

2 bread

3 tbsp curd (dahi)

1 tbsp chopped coriander (dhania)

3 chopped green chillies

4 tbsp plain flour (maida)

1/4 tsp baking soda

salt to taste

ghee for deep frying

For the garnishing

potato wafers

Other ingredients

butter

grated processed cheese