Patties (DVC)


Added to 21 cookbooks   This recipe has been viewed 8471 times

Add your private note

Patties (DVC) recipe - How to make Patties (DVC)

Cooking Time:    Total Time:    
Show me for servings


For the patties
225 gms plain flour (maida)
1 tbsp margarine or ghee without grain
115 gms margarine or ghee without grain
1/4 tsp salt
plain flour (maida) for rolling
a little ghee for brushing
  1. Sieve the flour.
  2. Rub 1 tablespoon of margarine very well into the four.
  3. Make a well in the centre. Add the salt in this well and pour a little ice-cold water on top.
  4. Make a soft doughby adding some more ice-cold water.
  5. Knead the dough for 2 minutes.
  6. Keep the dough under a cloth for 10 minutes.
  7. Roll out the dough with the help of a little flour to a rectangular shape. Brush away the extra flour.
  8. Apply the remaining 115 grams of margarine leaving aside a strip of 12 mm. (1/2") width all around.
  9. Divide the dough into 4 imaginary equal parts.
  10. Fold part no. 1 on the left on part no.2.
  11. Next fold part no.4 on the tright on part no.3.
  12. Next fold part no.3 on part no.2.
  13. Sprinkle plenty of flour on a tray. Put the rolled dough over it and sprinkle flour again. Cover with a cloth.
  14. Chill the dough in the freezer compartment of a refrigerator over the ice tray for 30 minutes.
  15. Remove from the refrigerator and roll out to a rectangular shape.
  16. Divide the dough into 3 imaginary equal parts,
  17. Fold part no. 1 on the left on part no.2 and fold part no.3 on the right on part no.2.
  18. Chill the dough in the freezer compartment of a refrigerator over the ice tray for 15 minutes.
  19. Repeat steps 15,16 and 17.
  20. Roll out the dough to about 6 mm. (1/4") thickness in the shape of a rectangle.
  21. Cut into squares.
  22. Put a little stuffing in the centre of each square and make a shape of a triangle out of it by pressing together two opposite diagonal corners.
  23. Arrange on a baking dish. Brush with ghee.
  24. Bake in a hot oven at 450° F for 15 minutes. Reduce the temperature to 350°F and bake for a further 10 minutes.
  25. Serve hot.

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.