1483 ghee recipes

Fried masala papad is a typical Indian appetizer. When the papad is roasted in the Microwave or deep fried, pull it out and spread small pieces of onion, tomato and cucumber on it. Sprinkle salt, sugar and red chili to get a crispy, spicy fried masala papad.

Although an integral part of Ganesha Utsav , Fried Modak is a delicacy that can fit into any festive menu. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Even those who hesitate to make s ....

Frilly patties is a deep fried maida based roll recipe with the maida rotis filled with rice four paste and ghee and then stacked one over another. These layered patties are then rolled up , cut into small squares and deep fried.

Frozen parantha is a simple parantha or Indian flat bread recipe which can be frozen and used later as desired. Discover novel parantha recipes, roti recipes, rice recipe at tarladalal.com

Fruit and Nut Bread Sandwich, the coconut in this sandwich filling, gives it a lovely texture and the dry fruits ensure a wonderful crunchiness. Jaggery adds sweetness and is a healthier option. Sandwich with a different but healthy filling. Carry it in your tiffin to keep your hunger pangs at bay.

Fruit biscuit , semolina-ghee biscuit is a novel tempting biscuit recipe prepared from fruits, semolina(rawa or suji) mixed with ghee and baked to a crispy perfection. An ideal teatime snack or a dessert item.

Children will like this parathas. . .

Ghugharas stuffed with sweet papaya mixture served with a cinnamon custard sauce.

This delicacy can also be made faraal special by using arrowroot flour instead of maize flour.

A amazing medley of fruits, nuts and cottage cheese in the Fruity nutty channa dessert makes for a healthful and appealing dessert recipe.

We are familiar with the common veg spring roll,try this innovative recipe which calls for fruit to make it more healthy and nutritious.

The popular halwa recipe from the northern sates of India, Gajar halwa has grated carrots or gajar cooked with sugar, khoya and ghee. The gajar ka halwa is typically enjoyed hot with crushed nuts as garnish on a cold winter evening.

Since it is cooked in milk totally, does not require mava which normally does not suit some and lasts longerand healthy. Children enjoy eating this with chappatis. Hope you will try this. Enjoy eating.

Carrot halwa or gajar ka halwa is a north indian sweet dish prepared from grated gajar(or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! carrot halwa or gajar ka halwa is a favorite dessert served in north india ....

Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert.

quick gajar ka halwa recipe | gajar ka halwa recipe | gajar ka halwa in pressure cooker | carrot halwa | with 20 amazing images. gajar ka halwa recipe has a

gajar ka halwa with khoya | carrot halwa | authentic gajar ka halwa | with 14 amazing images. Our gajar ka halwa with khoya is a Punjabi carrot halwa recipe. Ma ....

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Tip: to reduce cooking time, half of the milk quantity can be replaced with khoya (100gms).

A healthy soup to warm up cold and dry winters.

This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , that is served warm and not cut into the traditional diamond shaped cubes. The trick to making this version is to add the gur after the wheat and ghee ....

Presenting garlic flavoured south indian recipe for garlic rasam which can be relished as a flavoursome hot soup or a curry with steamed rice.

Here is a garlic flavoured lentil recipe, garlic rasam with a delightfully spicy taste and typically served tempered with curry leaves, mustard seeds and garlic flakes.

Garlic rasam brings a nice garlic flavour to the other wise tangy rasam recipe. The garlic paste adds to the zing of this tomato based lentil soup recipe and is best enjoyed as soup or with steamer rice.