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This delicacy can also be made faraal special by using arrowroot flour instead of maize flour.
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Fruity Firni recipe - How to make Fruity Firni
Preparation Time:    Cooking Time:    Total Time:
Makes 6 servings
- Combine 1 ltr milk and sugar in deep pan, mix well and boil till the sugar is dissolved.
- Combine ghee and corn starch in non-stick pan and sauté for 1 minute.
- Add 1 cup milk, while stirring continuously, to make a smooth paste without lumps.
- Add this paste to the milk-sugar mixture and mix well.
- Combine bananas, papaya ,chicku and 1 cup milk in a bowl, mix well and blend in a mixer to a smooth puree.
- Add this mixture to the boiled milk, mix well and simmer for 10 minutes.
- Remove from the flame and cool at room temperature.
- Divide mixture into 3 portions and add 2 drops of red colour in one portion and mix well.
- Add 2 drops of green colour in second portion and mix well.
- Add the yellow colour in third portion.
- Place the chopped mixed fruits in small serving bowl and pour 1 full spoon of each coloured firni on it.
- Garnish with dry fruits and pomegranate.
- Place one fresh chery on top.
- Serve cold.
This recipe was contributed by aaradhana on 30 Aug 2011
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