1483 ghee recipes

A delicious faraali meetha vyanjan...

It is a local Himachali dish. Here the potatoes are cooked in a yoghurt based gravy.

Stuffed with potatoes and spices, aloo parantha simply melts in your mouth. Serve with white butter or curd.

Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.

Punjabi aloo paratha recipe | stuffed aloo paratha | aloo ka paratha | with 24 images. Punjabi aloo paratha is a dish wish a universal appeal! While North Indians like to have it any time ....

aloo paratha recipe | how to make aloo paratha | stuffed aloo paratha | whole wheat aloo parathas | with 24 amazing images. aloo paratha recipe is a

Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.

Aloo-roti roll is a complete meal in itself with the dough made from soaked bread slices and flour and then made into rotis. These rotis are filled with fried potato based rolls and enjoyed, rolled in between the roti.

Aloo sultani celebrates the delectable blend of aloo or potatoes with a tangy tomato puree and spicy lentil curry. The delicious vegetable treat, aloo sultani is enriched with rich flavours and authentic sultani cuisine feel.

Aloo tikkis are a delicious and popular tikki or cutlet recipe with boiled and mashed aloo or potatoes mixed with an array of vegetables and dried spices. Share your aloo tikki recipe, cutlet recipe, tikki recipe online.

A delicious sweet dish made using everyone's favourite mango!!

Wish to get into Lord Ganesha’s good books? Look no further. The Amrit Modak is inarguably his favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, sugar and kesar. The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. ....

Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.

Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali ....

Whip the eggs+sugar+khoya in a mixer it mixes well.

This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .

It is an interesting faraali desert and can be served at any festive occasion too.

The one other benefit is that you can make anjeer puranpoli using this barfi. Just use this mixture like regular stuffing.

anjeer and mixed nut barfi recipes | sugar free anjeer barfi | dry figs and nuts barfi | with 22 amazing images. A barfi in one minute, and that too a super-healthy one? Here you go! Learn how to make

Anjeer or figs are a much revered dried fruits and this Anjeer Barfi recipe brings out the exotic taste and good health benefits of Anjeer in a sweet way. The burfi or sweet dish is made from Anjeer, khoya, sugar and enjoyed as dessert for festivals and parties.

The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is that, it is very easy to make. Provided you have a few hours on hand to let the mithai set, this one is a no-brainer. Proper proportions of anje ....

A complete dry fruit mithai.Heavily rich!

anjeer halwa recipe | dry figs halwa | anjeer badam halwa | with 28 amazing images. anjeer halwa, also known as dry figs halwa is an amazing Indian dessert recipe that can be made on specia ....