1483 ghee recipes

To make coconut biscuits we can add coconut powder in it.

Before cutting the jackfruit, apply mustard oil on your hands, to avoid black color. The green unripe one is eaten as a vegetable is know as enchor.

This is a total energetic paratha as it contains all the essential nutrients.Here in this paratha I have tried to cover all the essential nutrients for the day so that the required quantity of the nutrients are fulfilled with these parathas.In all it is wholesome meal covering iron,calcium,fats,carb ....

A lighter version of the conventional carrot halwa. It contains a lot less fat.

A lighter version of the conventional carrot halwa which is filled with vitamin a for clear vision.

It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.

As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....

This is a very filling and healthy dish for upvas. It is very simple to make and tasty to eat!

If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.

The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.

A delicious faraali recipe which is best served piping hot with a cup of fresh curds.

This kheer is rich in calcium and carbohydrates. It has potato, milk, cashew and paneer.

A delicious one dish meal perfectly suitable during fasting days!

Simple and healthy.

A delicious faraali recipe. . Made with water-chestnut flour and deliciously flavoured with ghee and pepper.

This is very innovative recipe and again all the ingredients are handy and one can eat this even when there is no fasts.

This sabudana khichdi tastes really good. You can add more green chillies to spice up this khichdhi!

farsi puri recipe | Gujarati farsi poori | Indian farsi puri Diwali snack | with 32 amazing images. farsi puri recipe | Gujarati farsi poori |

Festive Rice is a delightful preparation of basmati rice with whole spices, medjool dates, green frozen peas and pistachios. The dates add a delicious sweet taste and flavour.

Fig (Anjeer) rolls are extremely healthy and easy to make too! The filling of this role is a combination of khoya and anjeer, and can be made in advance. The rolls can be prepared instantly! This is a very good option for lunch instead of the usual chapati and curry.

Figs & Dates Burfi is a nutrient packed mouthwatering dessert recipe with figs or Anjeer cooked with dates and then served cut into small squares.

French toast is a simple bread toast recipe with the slices dipped in an egg batter and then shallow fried. Enjoy as breakfast or healthy snack with ketchup.

This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!

This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews and cooked into a katli like mixture, which is then shaped into cylinders and rolled in assorted chopped dry fruits. While the base roll has a rich and fruity flavour, the outer ....