Fig Rolls


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Fig (Anjeer) rolls are extremely healthy and easy to make too! The filling of this role is a combination of khoya and anjeer, and can be made in advance. The rolls can be prepared instantly! This is a very good option for lunch instead of the usual chapati and curry.

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Fig Rolls recipe - How to make Fig Rolls

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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For The Filling
5 to 6 dried figs (anjeer) , soaked in milk
1 cup grated low fat mawa (khoya)
1 tbsp ghee
1 tbsp sugar
a pinch of nutmeg (jaiphal) powder

For The Roll
2 cups wheat (gehun) flour
water as required
ghee for cooking

To make the filling

    To make the filling
  1. Mash the soaked anjeer.
  2. Heat ghee in a kadhai, add the mashed anjeer and cook for 2 minutes, add khoya and sugar mix well and cook till it becomes thick and keep aside. Divide into 4 equal portions.

To make the rolls

    To make the rolls
  1. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes.
  2. Divide into 4 equal portions.
  3. Roll each portion in to a small circle.
  4. Then, roast the roti both the sides lightly on the tava.
  5. Place a portion of the stuffing on one edge of the chapati and fold to make a roll.
  6. Heat a non-stick pan and roast the stuffed chapati rolls once again using a little ghee.
  7. Serve immediately! Enjoy!

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This recipe was contributed by Jyoti V B on 26 Sep 2016

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