Fresh Coconut and Jaggery Barfi
by Jyoti V B
Added to 3 cookbooks
This recipe has been viewed 22953 times
This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!
- Heat ghee in a non-stick kadhai, add the coconut and saute for a minute stirring continuously.
- Add jaggery, cardamom powder and sugar and cook till thick.
- Grease a thali with a little ghee and put the mixture into it.
- Flatten it with your palm or with a back of the spoon and let it cool.
- Cut into desired shape and enjoy!
This recipe was contributed by Jyoti V B on 07 Dec 2015
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