Fresh Coconut and Jaggery Barfi


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This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!

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Fresh Coconut and Jaggery Barfi recipe - How to make Fresh Coconut and Jaggery Barfi

Preparation Time:    Cooking Time:    Total Time:     3Makes 2 to 4 servings
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2 cups finely crushed fresh coconut
2 cups grated jaggery (gur) -
1/2 tsp cardamom (elaichi) powder
1 tsp sugar
1 tbsp ghee
  1. Heat ghee in a non-stick kadhai, add the coconut and saute for a minute stirring continuously.
  2. Add jaggery, cardamom powder and sugar and cook till thick.
  3. Grease a thali with a little ghee and put the mixture into it.
  4. Flatten it with your palm or with a back of the spoon and let it cool.
  5. Cut into desired shape and enjoy!

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This recipe was contributed by Jyoti V B on 07 Dec 2015

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