Figs & Dates Burfi
by sumagandlur
Added to 1 cookbook
This recipe has been viewed 32296 times
Figs & Dates Burfi is a nutrient packed mouthwatering dessert recipe with figs or Anjeer cooked with dates and then served cut into small squares.
- Soak dried figs in two cups of water for three to four hours.
- Drain and make a puree using a little water if required.
- Alternatively, place dried figs in one cup of hot water for two to three minutes. drain and let cool. make a puree using a little water if required.
- Chop seedless dates and place in half a cup of hot water for fifteen to twenty minutes.
- Make a puree. alternatively, cook dates in a microwave oven on microwave high (100%) for thirty seconds and make a puree using a little water if required.
- Chop almonds, cashewnuts and pistachios fine. grease a tray.
- Heat ghee in a pan. add fig puree and dates puree. stir well and cook on medium heat, stirring continuously, for ten to fifteen minutes or till excess moisture dries up.
- Add almonds, cashewnuts and pistachios. mix well and continue to cook for ten to fifteen minutes, stirring continuously.
- The mixture will begin to leave the sides of the pan.
- Spread evenly on the greased tray. cover with silver warq.
- When cool, cut into pieces and serve.
Other Related Recipes
This recipe was contributed by sumagandlur on 27 Dec 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe