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Tip: to reduce cooking time, half of the milk quantity can be replaced with khoya (100gms).
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Gajjar Halwa recipe - How to make Gajjar Halwa
Preparation Time:    Cooking Time:    Total Time:
- Peel, wash and then grate carrots. blanch the almonds, peel and slice.
- Heat ghee in a thick bottomed pan. add grated carrots, cook on a medium heat for eight to ten minutes until carrots are soft.
- Add milk and green cardamom powder. bring it to a boil and then reduce heat.
- Cook on a low heat until milk is almost reduced.
- Add sugar, and cook until dry. stir constantly.
- Gajar halwa is relished hot as well as cold.
- Garnish with sliced almonds.
This recipe was contributed by kareen on 12 Sep 2001
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