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706 essence recipes
Last Updated : Aug 12,2022
ઍસન્સ રેસીપી - ગુજરાતી માં વાંચો (essence recipes in Gujarati)
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Pears with Low Fat Custard by Tarla Dalal
A healthier version of the all time favourite comfort food - custard. Made here with low fat milk and served with stewed pears.
Recipe #5305
Pears with Low Fat Custard
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Lemon Glaze Icing by Tarla Dalal
Glaze icing is the simplest form of icing, but lends an attractive look to the product it is used to decorate! It is very handy, when you do not have enough time to perk up your cakes or cupcakes with chocolate or whipped cream. One thing to remember is that any glaze icing has to be used immediatel ....
Recipe #32403
Lemon Glaze Icing
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Gateau Citronella by Tarla Dalal
No reviews
Fruits inside, fruits outside, and a dash of rich whipped cream to hold them together! Well, as the name suggests Gateau Citronella is a dessert that features ample citrus fruits like kiwi, orange and sweet lime sandwiched between cream-coated, sugar-soaked vanilla sponge cake. Layering the sponge w ....
Recipe #4706
Gateau Citronella
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Swiss Fingers by Tarla Dalal
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Lovely-looking pastries for your special parties. Stuffed with rich butter icing and dipped in chocolate sauce.
Recipe #2305
Swiss Fingers
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Eggless Chocolate Mousse ( Cakes and Pastries) by Tarla Dalal
No reviews
The beauty of this dessert is that it is made without using gelatine! use milk chocolate to make the milk chocolate mousse, and white chocolate to make the white chocolate mousse. When you want to use it in a mousse-cake, juts fill this mousse in a piping bag fitted with a nozzle when it is semi-set ....
Recipe #36913
Eggless Chocolate Mousse ( Cakes and Pastries)
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Tropical Ambrosia by Tarla Dalal
Sautéing desiccated coconut with sugar results in a crunchy topping that complements the pleasantly sour taste of thick curds.
In this luscious dessert, an assortment of tropical fruits is topped with a creamy curd mixture and garnished with the caramelised coconut mixture. A small dose of powde ....
Recipe #4727
Tropical Ambrosia
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Recipe# 4027
20 Aug 13
Crackling Wontons with Strawberry Ice-Cream by Tarla Dalal
An elaborate dessert created with really simple ingredients. Crispy fried wonton wrappers interlaced with fresh strawberries and cream, served with strawberry ice-cream. Once the dessert is assembled, serve immediately or the wonton wrappers will soften.
Recipe #4027
Crackling Wontons with Strawberry Ice-Cream
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Cinnamon Peach Cake by Tarla Dalal
The mellow flavour and pleasant aroma of peaches go very well with the spicy notes of cinnamon and dry ginger. This winning formula is the secret behind the success of this soft and spongy cake.
Canned peaches and crunchy walnuts are worked into the cake batter, which is beautifully flavoured ....
Recipe #2270
Cinnamon Peach Cake
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Recipe #2228
Peach Melba
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Recipe# 2483
22 Feb 00
Recipe #2483
Peach Ice-cream (in Refrigerator)
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Peppermint Cupcake ( Cupcakes Recipe) by Tarla Dalal
No reviews
A lively combo of cocoa and mint, this cupcake is a great way to share your joy with family and friends. Served with delicious peppermint ice-cream, it is ideal as an after-dinner treat for adults. For a stronger mint flavour, add a drop of peppermint essence to the chocolate cupcake batter before b ....
Recipe #35892
Peppermint Cupcake ( Cupcakes Recipe)
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Recipe #37438
Healthy No Bake Cookies, Peanut Butter and Muesli Cookies
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Recipe# 36862
16 May 08
Recipe #36862
Banana Walnut Crowns ( Recipe for Toddlers)
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Chocolate and Butter Biscuits by Tarla Dalal
chocolate butter cookies recipe |
chocolate butter biscuits |
eggless chocolate butter cookies |
how to make cookies at home | with 23 amazing images.
eggless chocolate b ....
Recipe #2536
Chocolate and Butter Biscuits
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Mocha Cup ( Mousses Recipe) by Tarla Dalal
No reviews
Are you game for a cupful of joy? then, try this elegant dessert made from a perfect combination of coffee cream and chocolate mousse. The highlight of this dessert is its layered format, comprising chocolate mousse sandwiched between two layers of coffee mousse.
Recipe #35869
Mocha Cup ( Mousses Recipe)
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Vanilla Glaze Icing For Cakes and Pastries by Tarla Dalal
For those who love the crisp sweetness of icing sugar, baking expeditions are never complete without the Vanilla Glaze Icing for Cakes and Pastries.
Drizzling just a little bit of this vanilla-flavoured glaze has a very aesthetic impact on everything from
Cinnamo ....
Recipe #32405
Vanilla Glaze Icing For Cakes and Pastries
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Sicilian Cremes by Tarla Dalal
No reviews
Italians love their desserts and there is always something special for every occasion. The sicilians are said to have the sweetest tooth of all and many italian desserts are thought to have originated there. This recipe is of a favourite sicilian biscotti or cookies steeped in alcohol and sandwiched ....
Recipe #3325
Sicilian Cremes
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Black Raisin Cookies by Tarla Dalal
black raisin cookie recipe |
raisin butter cookies |
Indian style butter cookies with raisins | with 20 amazing images.
Learn how to make
black raisin cookie recipe |
ra ....
Recipe #2289
Black Raisin Cookies
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Almond Praline ( Eggless Desserts Recipe) by Tarla Dalal
A scrumptious crunch topping that can be used in many desserts, especially sundaes. The crunch of almonds together with caramelized sugar imparts a wonderful texture to recipes. While i have included it in the recipe of chocolate nougat cake, but it can even be eaten by itself!
Recipe #36871
Almond Praline ( Eggless Desserts Recipe)
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Recipe #36100
Cookie Cream and Mango Sundae
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Mint Ice Cream, Creamy Pudina Ice Cream by Tarla Dalal
Here is a totally awesome Mint Ice-Cream, which is flavoured with fresh mint leaves and not synthetic syrups. This gives the ice-cream a pleasantly minty flavour, which is not overwhelmingly strong or too sweet.
The ice-cream itself is too good, thanks to the proper mix of milk, cream and milk ....
Recipe #3999
Mint Ice Cream, Creamy Pudina Ice Cream
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Madeleines by Tarla Dalal
No reviews
The traditional tea - time cakes, with the delicious flavour of desiccated coconut.
Recipe #2273
Madeleines
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Small Fatless Sponge Mixture by Tarla Dalal
No reviews
Extremely light in texture with absence of fat, is a perfect for gateau or base for desserts or even bake it in a 6” diameter cake tin to serve it casually for tea time
Recipe #32416
Small Fatless Sponge Mixture
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Recipe# 36856
16 May 08
Recipe #36856
Mango Cubes ( Recipe for Toddlers)
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Soya
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