Swiss Fingers


Added to 33 cookbooks   This recipe has been viewed 15677 times

Lovely-looking pastries for your special parties. Stuffed with rich butter icing and dipped in chocolate sauce.

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Swiss Fingers recipe - How to make Swiss Fingers



Preparation Time:    Cooking Time:    Total Time:     13MAkes 12 to 14 pairs.
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  1. Sieve the flour and icing sugar separately.
  2. Cream the margarine and sugar very well until light and creamy.
  3. Add the sieved flour and vanilla essence and mix well.
  4. Fit a star nozzle in a piping bag and fill the bag with the mixture.
  5. Grease a baking tin and pipe small fingers on it.
  6. Bake in a moderate oven at 350°F for 15 minutes.
  7. Cool the fingers
  8. Sandwich the fingers with vanilla butter icing.
  9. Dip both the ends in the chocolate glace icing. Allow to dry and store the pastries.


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Nutrient values (Abbrv) per serving
Energy102 cal
Protein1 g
Carbohydrates8.5 g
Fiber0 g
Fat7.2 g
Cholesterol0 mg
Sodium10.3 mg
Click here to view calories for Swiss Fingers

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