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Cuisine > Indian Veg Recipes > South Indian > South Indian Curries / Sabzis
68 South Indian Curries / Sabzis Recipes
Last Updated : 23 January, 2025
South Indian Sabzi Recipes | South Indian Vegetarian Curry Recipes |
We have a large collection of 170 different types of South Indian Curries and South Indian Vegetables. See our Kerala curries, Andhra curries, Karanataka curries and Tamil Nadu cuuries. Yes, it's clearly evident that different types of South Indian Sabzi recipes are super popular not only in South India but all across our lovely country.
South Indian coconut vegetable stew, also known as "Vegetable Ishtu" or "Vegetable Stew," is a traditional and flavorful dish that hails from the southern states of India.
coconut stew recipe | coconut vegetable stew | South Indian coconut stew | Thenga Curry |
Most South Indian curries are dry or semi-dry. Dry curries are made by sautéing veggies with a tadka and a garnish of coconut, while semi-dry ones are cooked with veggies, dal and a masala paste that is usually coconut-based. Take your pick from South Indian curries like Cabbage Poriyal, Avial, Kala Chana Sundal and Chettinad Curry , and enjoy them with a bowl of hot rice.
Avial
South Indian Curries
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Tomato Gojju
Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too. The Mangalorean Drumstick Curry is traditional fare along the Kerala and Konkan coast, which use coconut generously in the masalas and garnishes. An all-time favourite South Indian curd curry, the Morkuzhambu is marked by its mild tang, creamy mouth feel and rich taste.
Look for a spicy curry from Tamil Nadu, try the Chetaniad Curry.
Vegetables in Coconut Curry
Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where coconuts grow in plenty and are used abundantly in the cuisine.
Idiyappam and Appam would be incomplete without a bowl of this mouth-watering Vegetable Stew.
South Indian dry sabzi recipes
Cabbage Poriyal : Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.
Cabbage Poriyal
Cabbage with coocnut make a nice Cabbage Thoren stir fry.
kadala curry recipe | Kerala special puttu kadala curry | kadala kari | easy kadala curry for puttu appam and dosa | healthy black chick peas curry |
kadala curry recipe | Kerala special puttu kadala curry | kadala kari | easy kadala curry for puttu appam and dosa | healthy black chick peas curry
South Indian Curry for Festivals and Ocassions
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Pongal Kootu
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring.
Rare is the wedding or festive menu that does not include Avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, pumpkin etc are chosen, sliced evenly into thin 1 inch long pieces, and cooked to a crunchy consistency.
Enjoy our South Indian Curry Recipes, South Indian Vegetable Recipes and Suth Indian Recipe articles given below.
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50+South Indian Sambar
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15 South Indian Uttapam
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Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..
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Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry … More..
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07 April, 2016
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Bhindi coupled with everyday ingredients like onions, green chillies and garlic gives you a tasty and healthy subzi … More..
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A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..
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Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..
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Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering … More..
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The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..
Recipe# 4936
07 September, 2017
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calories per serving
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..
calories per serving
cabbage stir fry recipe | Indian patta gobi stir fry | kobi nu shaak | quick cabbage fry … More..
calories per serving
gobi 65 recipe | cauliflower 65 restaurant style | crispy gobi 65 dry | Indian veg starter | … More..
calories per serving
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..
calories per serving
Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry … More..
calories per serving
Bhindi coupled with everyday ingredients like onions, green chillies and garlic gives you a tasty and healthy subzi … More..
calories per serving
A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..
calories per serving
Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..
calories per serving
Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering … More..
calories per serving
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..
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