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Cuisine > Indian Veg Recipes > South Indian > South Indian Curries / Sabzis
68 South Indian Curries / Sabzis Recipes
Last Updated : 23 January, 2025
South Indian Sabzi Recipes | South Indian Vegetarian Curry Recipes |
We have a large collection of 170 different types of South Indian Curries and South Indian Vegetables. See our Kerala curries, Andhra curries, Karanataka curries and Tamil Nadu cuuries. Yes, it's clearly evident that different types of South Indian Sabzi recipes are super popular not only in South India but all across our lovely country.
South Indian coconut vegetable stew, also known as "Vegetable Ishtu" or "Vegetable Stew," is a traditional and flavorful dish that hails from the southern states of India.
coconut stew recipe | coconut vegetable stew | South Indian coconut stew | Thenga Curry |
Most South Indian curries are dry or semi-dry. Dry curries are made by sautéing veggies with a tadka and a garnish of coconut, while semi-dry ones are cooked with veggies, dal and a masala paste that is usually coconut-based. Take your pick from South Indian curries like Cabbage Poriyal, Avial, Kala Chana Sundal and Chettinad Curry , and enjoy them with a bowl of hot rice.
Avial
South Indian Curries
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Tomato Gojju
Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too. The Mangalorean Drumstick Curry is traditional fare along the Kerala and Konkan coast, which use coconut generously in the masalas and garnishes. An all-time favourite South Indian curd curry, the Morkuzhambu is marked by its mild tang, creamy mouth feel and rich taste.
Look for a spicy curry from Tamil Nadu, try the Chetaniad Curry.
Vegetables in Coconut Curry
Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where coconuts grow in plenty and are used abundantly in the cuisine.
Idiyappam and Appam would be incomplete without a bowl of this mouth-watering Vegetable Stew.
South Indian dry sabzi recipes
Cabbage Poriyal : Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.
Cabbage Poriyal
Cabbage with coocnut make a nice Cabbage Thoren stir fry.
kadala curry recipe | Kerala special puttu kadala curry | kadala kari | easy kadala curry for puttu appam and dosa | healthy black chick peas curry |
kadala curry recipe | Kerala special puttu kadala curry | kadala kari | easy kadala curry for puttu appam and dosa | healthy black chick peas curry
South Indian Curry for Festivals and Ocassions
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Pongal Kootu
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring.
Rare is the wedding or festive menu that does not include Avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, pumpkin etc are chosen, sliced evenly into thin 1 inch long pieces, and cooked to a crunchy consistency.
Enjoy our South Indian Curry Recipes, South Indian Vegetable Recipes and Suth Indian Recipe articles given below.
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Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..
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capsicum poriyal recipe | South Indian style capsicum poriyal | capsicum thoran | with 24 amazing images. The … More..
Recipe# 4939
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tendli cashew nut sabzi | cashew nut tendli bhaji | healthy Mangalore Ivy gourd kaju sabji | with … More..
Recipe# 166
06 December, 2024
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When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..
Recipe# 2335
06 December, 2024
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french beans and carrot thoran recipe | carrots beans thoran | Kerala style carrot thoran dry sabzi | … More..
Recipe# 6762
12 April, 2025
calories per serving
This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because … More..
Recipe# 7131
06 December, 2024
calories per serving
Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic … More..
Recipe# 7071
06 December, 2024
calories per serving
The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this … More..
Recipe# 4412
06 December, 2024
calories per serving
Mangalorean tendli chana masala recipe | chana tondali recipe | ivy gourd and black chana sabzi | with … More..
Recipe# 381
06 December, 2024
calories per serving
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..
Recipe# 4940
06 December, 2024
calories per serving
calories per serving
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..
calories per serving
capsicum poriyal recipe | South Indian style capsicum poriyal | capsicum thoran | with 24 amazing images. The … More..
calories per serving
tendli cashew nut sabzi | cashew nut tendli bhaji | healthy Mangalore Ivy gourd kaju sabji | with … More..
calories per serving
When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..
calories per serving
french beans and carrot thoran recipe | carrots beans thoran | Kerala style carrot thoran dry sabzi | … More..
calories per serving
This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because … More..
calories per serving
Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic … More..
calories per serving
The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this … More..
calories per serving
Mangalorean tendli chana masala recipe | chana tondali recipe | ivy gourd and black chana sabzi | with … More..
calories per serving
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..
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