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Indian Foods to cook in different months recipes


Last Updated : Oct 22,2018



अलग-अलग महीनों में पकाने के लिए भारतीय व्यंजन - हिन्दी में पढ़ें (Indian Foods to cook in different months recipes in Hindi)
વિવિધ મહિનામાં બનતી ભારતીય રેસિપિ - ગુજરાતી માં વાંચો (Indian Foods to cook in different months recipes in Gujarati)

Indian Foods to cook in different months, January to December

 

Other related articles you would like :
Foods to cook in August Recipes
Foods to cook in September Recipes
Foods to cook in October Recipes
Foods to cook in November Recipes
Foods to cook in December Recipes
Indian Foods to cook in January Recipes


Show only recipe names containing:
  



Mixed Vegetables in Green Moong Gravy
Recipe# 31076
01 Jan 1900

 
 by Tarla Dalal
Oondhiya is one of gujarat's culinary treasures! here is an interesting version i arrived at while experimenting by grinding sprouts instead of fattening coconut, you get a healthier recipe without compromising one bit on taste.
Green Grapes Sorbet
Recipe# 8719
16 May 08

 
 by Tarla Dalal
Sorbets are healthy and low in calories as are made with fresh fruit juices, However they are made low in calories by using sugar substitute in place of sugar. Ginger juice adds an extra zing to this sorbet.
Sweet Lime, Pomegranate and Apple Juice
Recipe# 41014
11 Nov 08

 
 by Tarla Dalal
Fruits are one of the best snacks to munch on, when you are pregnant. They are crunchy, juicy and refreshing. But on days when you feel exhausted and do not even feel like munching on a bowlful of fruits, turn to this Sweet Lime, Pomegranate and Apple Juice to top up on essential nutrients, even tho ....
Guava Spritzer
Recipe# 5019
21 Jan 09

 
 by Tarla Dalal
We have used pink guavas to make this drink; if you can't find any, you could cheat a little and add a few drops of pink food colour. You can make a large batch when guavas are in season and store it in a sterilized bottle and refrigerate. For ginger juice, grate the ginger and squeeze out the juice ....
Aloo Kand Chaat ( Microwave Recipe)
Recipe# 4924
20 Aug 10

 
 by Tarla Dalal
No reviews
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
Chocolate and Carrot Brownie
Recipe# 4907
20 Aug 10

 
 
by Tarla Dalal
An interesting variant of the regular chocolate brownie, this mouth-watering Chocolate and Carrot Brownie has a rustic texture and satiating flavour that you will fall in love with. Grated carrot adds a lovely shade and a grainy mouth-feel to this brownie, which otherwise features all the regular br ....
Eggplant, Tomato and Chutney Toasted Sandwich
Recipe# 38032
11 Jan 11

 
 by Tarla Dalal
No reviews
A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted sandwich is made with a rare combination of perfectly browned eggplant slices jazzed up with green chutney, tomato slices and cheese strips.
Pineapple, Celery and Cottage Cheese Sandwich
Recipe# 5229
11 Jan 11

 
 by Tarla Dalal
Be it on a pizza or on a sandwich, pineapple and cottage cheese always make a great combination. This is because the succulent and mellow flavour of cottage cheese contrasts starkly with the crispness and tang of pineapples! Here, we have made a delicious cold sandwich using this evergreen duo, ....
Khatti Meethi Papdi, Dhokli Subzi, Valor Papdi Subzi
Recipe# 22211
13 Jun 11

 
 by Tarla Dalal
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines besan dumplings and walor papdi with everyday spices. Although it uses common ingredients, this valor Papdi Subzi has a unique texture and mind-blowing flavour because of the way it is ....
Kiwi Kooler ( Party Drinks )
Recipe# 33185
26 Nov 11

 
 
by Tarla Dalal
Kiwi kooler, the beautiful light green colour of this mocktail is enough to entice you to have the drink. What a delightful was to quench one’s thirst! you can omit the lemon juice and soda and add lemonade instead. Glass used: tall glass
Strawberry Pineapple Orange Juice
Recipe# 40851
11 Jan 12

 
 
by Tarla Dalal
Fruity flavours, especially tangy ones, always succeed in refreshing us even when we are too tired and restless. This citrusy juice is one such peppy treat, which you will love. There is a fabulous synergy between the three fruits, resulting in a really memorable juice with the sweet scent of strawb ....
Apple Smoothie ( Burgers and Smoothie Recipe)
Recipe# 36264
27 Feb 12

 
 by Tarla Dalal
You can never go wrong with apples! you can confidently use apples in any smoothie, especially along with any fruit-based crush readily available in the market. Since both strawberry crush and vanilla ice-cream are used, there is no need to add any extra sugar for the apple smoothie.
Kiwi Smoothie ( Burgers and Smoothie Recipe)
Recipe# 36254
27 Feb 12

 
 by Tarla Dalal
The kiwi smoothie is sure to give your taste buds a wake-up call, as it imbibes the true flavours of the tangy kiwi fruit. This drink is to be consumed immediately as it might turn bitter in the course of time.
Pear and Pomegranate Smoothie ( Burgers and Smoothie Recipe)
Recipe# 36263
27 Feb 12

 
 by Tarla Dalal
Two interesting fruits – pear and pomegranate, not very commonly used in smoothies, are combined with curds, milk and ice cubes to make the comforting pink-coloured pear and pomegranate smoothie. Adjust the sugar content according to the tanginess of the pomegranate.
Kiwi Crowns ( Fruit Carvings)
Recipe# 37011
16 May 12

 
 
by Tarla Dalal
No reviews
A new way to serve fruits. You can make this garnish for other fruits like chickoo, apple, pineapple etc.
Baked Garlic Celery Toasts, Garlic Toasts
Recipe# 6506
07 Jul 12

 
 by Tarla Dalal
Succulent and crisp toasts with a herby aroma and pungent flavour, the Basic Garlic Celery Toast is an amazing accompaniment for soups and pastas of all kinds. Make sure you grind the celery and garlic coarsely to ge ....
Ice-cream On A Coconut Crust ( Eggless Desserts Recipe)
Recipe# 1293
20 Aug 12

 
 by Tarla Dalal
Savour the scrumptiously contrasting textures of soft ice-cream on a crispy roasted coconut base. The coconut base is so tasty that it can be considered a dessert or a quick snack by itself. You can scoop out any flavour of ice-cream onto the crust, and voila, you have before you ice-cream on a coco ....
Chocolate Carrot Loaf
Recipe# 1927
26 Nov 12

  This recipe has an associated video
 by Tarla Dalal
You will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins. The carrot helps to keep the cake moist, while chocolate makes it appeal to all! Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you w ....
Healthy Oondhiya
Recipe# 3569
26 Nov 12

 
 by Tarla Dalal
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil. I've changed this recipe and cut down on the oil along with the invisible fat which you get from coconut. The methi muthias added to this recipe are ba ....
Panchkutyu Shaak
Recipe# 4336
16 May 13

 
 by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Yam and Spinach Pulusu
Recipe# 4355
16 May 13

 
 by Tarla Dalal
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....
Guava Sorbet
Recipe# 4019
20 Aug 13

 
 by Tarla Dalal
This exotic sorbet is a superb summer cooler. Light and refreshing, the guavas impart an unusual sweetness to this soothing sorbet. It's important to cook the sugar syrup to the right consistency as that determines the texture of this sorbet.
Peach and Mint Granita
Recipe# 4016
20 Aug 13

 
 by Tarla Dalal
No reviews
When a light dessert is called for, a granita cannot be surpassed. The exotic taste of peach works very well with mint. Flavourful fresh peaches blended together with mint strike just the right balance for your taste buds.
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