This category has been viewed 2345 times
Occasion & Party > Indian Foods to cook in different months >
Foods to cook in August recipes
Last Updated : Jul 08,2020
August marks the beginning of a very auspicious period. Starting from this month, there is a long line-up of festivals dotting our calendar. Gowri, Krishna, Ganesha, all the Gods are waiting to visit us! In such times, food demands a lot of our attention because in our culture food is an integral part of worship and festivity.
Whether it is a range of modaks and ladoos to celebrate the Ganpati Utsav, or faraali recipes like K Kand Aloo Pakoda and Sabudana Vada Stuffed with Coconut Chutney to keep you going during the fasts observed in Shravan, or Malayali delicacies like Upperi, Paal Payasam and Ginger Pachdi to celebrate Onam, you need to focus on the foods that boost the spirit of each festival.
In August, the monsoon is also upon us, and our palate yearns for steamy, spicy foods to warm our soul. Timeless treats like Roasted Corn On The Cob enjoyed in the company of good friends, or Kaanda Bhajji Pav and Moong-Dal-Pakoda enjoyed on the Mumbai roadsides, huddled under an umbrella, the right foods have the power to comfort us and instill a lot of positivity during the monsoon months! On a wet Sunday afternoon, when you do not feel like going out, make some yummy Batata Vada and enjoy it with your family, along with piping hot cups of Masala Chai Or Masala Tea. There is no better way to foster relationships!
When you stride along the marketplace in August, you are greeted by the vibrant reddish, purplish, pinkish shades of plums and peaches! Although many fruits are available round the year these days, seasonal fruits always taste the best. The aroma of peaches is so tempting that you just cannot walk by without purchasing some, and so is the appetizing appearance of plums. So, when you come back home loaded with these tangy and tasty fruits and wonder what to do with them, look up our recipes to make yummy sorbets, Plum Parfait Plum Stew with Vanilla Ice-cream. The Peach Halwa, with its pleasing colour and mouth-watering flavor, is also a nice mithai to include in your festive menu.
In the culinary world, August is an exciting month, and through this collection of recipes for Ganesh Chaturthi Recipes, Onam Recipes and Shravan, we hope to make it equally exciting for you. Armed with lots of exciting recipes to keep your spirits up in the monsoon, and delicacies with seasonal fruits like plums and peaches, you are sure to enjoy August thoroughly!
List of Top Fruits and Vegetables in season for August in India
Try some exciting cucumber recipes like : Cucumber Raita, Cucumber and Carrot Curd Rice
Try some new capsicum recipes like : Capsicum Rings, Capsicum and Corn Rolls
Other related articles you would like :
Foods to cook in September Recipes
Foods to cook in October Recipes
Foods to cook in November Recipes
Foods to cook in December Recipes
Indian Foods to cook in January Recipes
23 Nov 14
Batata Vada ( Gujarati Recipe) by Tarla Dalal
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
05 Jul 20
Churma Ladoo by Tarla Dalal
churma ladoo recipe
| Rajasthani churma ladoo
| atta churma ladoo
| with 23 amazing images.
churma ladoo recipe
is an Rajasthani churma ladoo
and also called
01 Apr 20
Puran Poli ( Gujarati Recipe) by Tarla Dalal
puran poli recipe
| Gujarati puran poli
| authentic puran poli
| with amazing 29 images.
is a famous sweet Indian flat-bread. There is the
12 Jun 20
Kand Aloo Pakoda ( Faraal Recipe) by Tarla Dalal
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day.
The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
30 May 20
07 Jan 20
06 Aug 19
Moong Dal Pakoda ( Mumbai Roadside Recipes) by Tarla Dalal
A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of t ....
Peach Halwa by Tarla Dalal
Rich, milky and fruity too, the Peach Halwa is a dessert that is sure to please the palates of people with varied tastes. The strong scent of fresh peaches sautéed in ghee, together with the lingering aroma of khoya cooked with sugar, and the unmistakable aroma of cardamom, make this halwa a winner. ....
24 Jul 18
Potato Khichdi , Faraal Aloo Khichdi by Tarla Dalal
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
17 Dec 19
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
upvaas thalipeeth recipe
| rajgira faraali thalipeeth
| Maharashtrian upvaas thalipeeth
| with 20 amazing images.
A satiating thalipeeth
made of rajgira flour (amaranth flour) is the perfe ....
31 May 20
Kanda Bhaji Pav ( Mumbai Roadside Kanda Bhaji ) by Tarla Dalal
Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil.
You can serve six to eight bhajis per plate, either as is, or sandwiched between a sliced pav! Must be had piping hot!
You can also m ....
31 Aug 19
Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta by Tarla Dalal
Who does not enjoy biting into a crunchy cob of corn, roasted on an open fire and drizzled with butter and spices! A squeeze of lemon is a must to boost the flavour of this yummy snack, as it helps to highlight the salty and spicy notes well, not to forget the subtle sweetness of the corn itself. He ....
Sambhar ( How To Make Sambhar, South Indian Recipe) by Tarla Dalal
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
Upperi, Raw Banana Sweet Crispies, Recipe for Onam by Tarla Dalal
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste.
The coating of powdered sugar enhances the mouth-feel of the ....
Peach and Lemon Tart by Tarla Dalal
A mouth-watering filling of peach and whipped cream on a crusty tart makes this an irresistible dessert, ideal to serve at birthday and kitty parties.
It is so tasty and looks so dainty that no one can stop with just one! Keep the tarts chilled, and spoon out the filling onto the tarts just befo ....
Ginger Pachdi, Ginger Chutney, South Indian Recipe by Tarla Dalal
Ginger Pachdi is an appetizing South Indian
accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery.
Being sweet, sour and spicy, this chutney-like accompaniment is sure to make you eat an
Peach Sauce for Desserts and Ice-creams by Tarla Dalal
Peach is a very pleasant fruit. Everything about it – the soft texture, the mild taste and the soothing scent – is very appealing.
Here is an easy and tasty Peach Sauce for Desserts and Ice-Creams, which is made with canned peaches and lemon juice. You can use it to jazz up ice-creams like the < ....
09 Mar 19
22 Jun 18
Fried Modak by Tarla Dalal
Although an integral part of Ganesha Utsav
, Fried Modak is a delicacy that can fit into any festive menu. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Even those who hesitate to make s ....
Plum Parfait, Plum Stew with Vanilla Ice-cream by Tarla Dalal
Put a parfait on your menu to make it a perfect one! Parfaits are delicious desserts served in glasses. They are easy to make, pretty to see, and of course, irresistibly tasty. This tangy and tasty Plum Parfait features plums cooked with sugar and cinnamon, chilled and served with a topping of vanil ....
29 Jun 16
Peach Milkshake, Fresh Peaches with Vanilla Ice Cream and Orange Crush by Tarla Dalal
Come summer, and peaches vie for your attention at the market! It is hard to pass by without picking up some of this pleasant and versatile fruit. The Peach Milkshake is yet another way in which you can enjoy this lovely fruit.
Here, the peaches are combined with orange squash to lend a bit of ....
10 Jan 20
Paal Payasam, South Indian Rice Kheer by Tarla Dalal
paal payasam recipe
| South Indian rice kheer
| Kerala style paal payasam
| with 13 amazing images.
is a South Indian rice kheer
which is a
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.