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Foods to cook in August recipes


Last Updated : Aug 27,2018



ઑગસ્ટ મહિનામાં બનતી રેસિપિ - ગુજરાતી માં વાંચો
August marks the beginning of a very auspicious period. Starting from this month, there is a long line-up of festivals dotting our calendar. Gowri, Krishna, Ganesha, all the Gods are waiting to visit us! In such times, food demands a lot of our attention because in our culture food is an integral part of worship and festivity.

Whether it is a range of modaks and ladoos to celebrate the Ganpati Utsav, or faraali recipes like K Kand Aloo Pakoda and Sabudana Vada Stuffed with Coconut Chutney to keep you going during the fasts observed in Shravan, or Malayali delicacies like Upperi, Paal Payasam and Ginger Pachdi to celebrate Onam, you need to focus on the foods that boost the spirit of each festival.

In August, the monsoon is also upon us, and our palate yearns for steamy, spicy foods to warm our soul. Timeless treats like Roasted Corn On The Cob enjoyed in the company of good friends, or Kaanda Bhajji Pav and Moong-Dal-Pakoda enjoyed on the Mumbai roadsides, huddled under an umbrella, the right foods have the power to comfort us and instill a lot of positivity during the monsoon months! On a wet Sunday afternoon, when you do not feel like going out, make some yummy Batata Vada and enjoy it with your family, along with piping hot cups of Masala Chai Or Masala Tea. There is no better way to foster relationships!

When you stride along the marketplace in August, you are greeted by the vibrant reddish, purplish, pinkish shades of plums and peaches! Although many fruits are available round the year these days, seasonal fruits always taste the best. The aroma of peaches is so tempting that you just cannot walk by without purchasing some, and so is the appetizing appearance of plums. So, when you come back home loaded with these tangy and tasty fruits and wonder what to do with them, look up our recipes to make yummy sorbets, Plum Parfait Plum Stew with Vanilla Ice-cream. The Peach Halwa, with its pleasing colour and mouth-watering flavor, is also a nice mithai to include in your festive menu.

In the culinary world, August is an exciting month, and through this collection of recipes for Ganesh Chaturthi Recipes, Onam Recipes and Shravan, we hope to make it equally exciting for you. Armed with lots of exciting recipes to keep your spirits up in the monsoon, and delicacies with seasonal fruits like plums and peaches, you are sure to enjoy August thoroughly!

List of Top Fruits and Vegetables in season for August in India
1. Plums
2. Peaches
3. Cucumber
4. Capsicum

Try some exciting cucumber recipes like : Cucumber Raita, Cucumber and Carrot Curd Rice
Try some new capsicum recipes like : Capsicum Rings, Capsicum and Corn Rolls

Other related articles you would like :
Foods to cook in September Recipes
Foods to cook in October Recipes
Foods to cook in November Recipes
Foods to cook in December Recipes
Indian Foods to cook in January Recipes

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Modak, Steamed Modak,  Ukadiche Modak For Ganesh Chaturthi
Recipe# 4950
10 Sep 18

  This recipe has an associated video
 by Tarla Dalal
It’s Ganesh Chaturthi ! Time to make umpteen varieties of modak, Ganesha’s favourite. Here is the Modak recipe, of rice flour shells filled with a succulent mixture of jaggery and coconut. While this mouth-watering delicacy ....
Peach Halwa
Recipe# 2038
20 Aug 18

 
 by Tarla Dalal
Rich, milky and fruity too, the Peach Halwa is a dessert that is sure to please the palates of people with varied tastes. The strong scent of fresh peaches sautéed in ghee, together with the lingering aroma of khoya cooked with sugar, and the unmistakable aroma of cardamom, make this halwa a winner. ....
Potato Khichdi , Faraal Aloo Khichdi
Recipe# 40883
24 Jul 18

  This recipe has an associated video
 by Tarla Dalal
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
Recipe# 33448
30 Aug 18

  This recipe has an associated video
 by Tarla Dalal
A wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight. Sheera makes a traditional and delightful combination with
Puran Poli ( Gujarati Recipe)
Recipe# 637
14 Jul 18

  This recipe has an associated video
 
by Tarla Dalal
The perfect preparation of puran poli is considered a highly-skilled task… an art actually! unlike Maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special Indian spices used.
Batata Vada ( Gujarati Recipe)
Recipe# 570
23 Mar 16

  This recipe has an associated video
 
by Tarla Dalal
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
Upvaas Thalipeeth (  Faraal Recipe)
Recipe# 32557
30 Aug 18

  This recipe has an associated video
 by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat t ....
Kaanda Bhajji Pav ( Mumbai Roadside Recipes )
Recipe# 33397
20 Aug 13

  This recipe has an associated video
 by Tarla Dalal
Kannda bhajji pav, the mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil. You can serve six to eight bhajjis per plate, either as is, or sandwiched between a sliced pav! must be had piping hot!
Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas
Recipe# 41173
05 Oct 16

 
 by Tarla Dalal
Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato slices are served with a fabulous chutney, which combines the crunch and earthy flavour of peanuts with the tang of curds and the spicines ....
Churma Ladoo
Recipe# 2045
19 Apr 15

 
 by Tarla Dalal
Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coar ....
Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta
Recipe# 41903
04 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Who does not enjoy biting into a crunchy cob of corn, roasted on an open fire and drizzled with butter and spices! A squeeze of lemon is a must to boost the flavour of this yummy snack, as it helps to highlight the salty and spicy notes well, not to forget the subtle sweetness of the corn itself. He ....
Moong Dal Pakoda ( Mumbai Roadside Recipes)
Recipe# 33399
20 Aug 13

  This recipe has an associated video
 by Tarla Dalal
A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of t ....
Sambhar ( How To Make Sambhar, South Indian Recipe)
Recipe# 32735
20 Aug 13

 
 by Tarla Dalal
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
Upperi, Raw Banana Sweet Crispies, Recipe for Onam
Recipe# 41913
01 Sep 18

 
 by Tarla Dalal
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste. The coating of powdered sugar enhances the mouth-feel of the ....
Peach and Lemon Tart
Recipe# 41506
22 Feb 17

 
 by Tarla Dalal
A mouth-watering filling of peach and whipped cream on a crusty tart makes this an irresistible dessert, ideal to serve at birthday and kitty parties. It is so tasty and looks so dainty that no one can stop with just one! Keep the tarts chilled, and spoon out the filling onto the tarts just befo ....
Ginger Pachdi, Ginger Chutney, South Indian Recipe
Recipe# 41460
03 Feb 17

 
 by Tarla Dalal
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery. Being sweet, sour and spicy, this chutney-like accompaniment is sure to make you eat an
Peach Sauce for Desserts and Ice-creams
Recipe# 1635
18 Oct 16

 
 by Tarla Dalal
Peach is a very pleasant fruit. Everything about it – the soft texture, the mild taste and the soothing scent – is very appealing. Here is an easy and tasty Peach Sauce for Desserts and Ice-Creams, which is made with canned peaches and lemon juice. You can use it to jazz up ice-creams like the < ....
Sabudana Vada Stuffed with Coconut Chutney, Vrat, Upvas
Recipe# 41172
02 Aug 17

  This recipe has an associated video
 by Tarla Dalal
Sabudana Vada is one of the most traditional and all-time favourite fasting foods. Made with boiled potatoes, crushed peanuts and soaked sabudana, these vadas have a unique texture and pleasing flavour. Here, we have given the tr ....
Kand Aloo Pakoda ( Faraal Recipe)
Recipe# 32555
11 Aug 18

  This recipe has an associated video
 
by Tarla Dalal
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
Fried Modak
Recipe# 41122
22 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Although an integral part of Ganesha Utsav , Fried Modak is a delicacy that can fit into any festive menu. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Even those who hesitate to make s ....
Plum Parfait, Plum Stew with Vanilla Ice-cream
Recipe# 2481
11 Jul 16

 
 by Tarla Dalal
Put a parfait on your menu to make it a perfect one! Parfaits are delicious desserts served in glasses. They are easy to make, pretty to see, and of course, irresistibly tasty. This tangy and tasty Plum Parfait features plums cooked with sugar and cinnamon, chilled and served with a topping of vanil ....
Peach Milkshake, Fresh Peaches with Vanilla Ice Cream and Orange Crush
Recipe# 1880
29 Jun 16

 
 by Tarla Dalal
Come summer, and peaches vie for your attention at the market! It is hard to pass by without picking up some of this pleasant and versatile fruit. The Peach Milkshake is yet another way in which you can enjoy this lovely fruit. Here, the peaches are combined with orange squash to lend a bit of ....
Paal Payasam, South Indian Rice Kheer
Recipe# 32884
19 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Paal Payasam is a must-serve item during south Indian festivals, weddings and other auspicious occasions. Made of rice cooked in full-fat milk and sweetened with sugar, this kheer has a very rich flavour and creamy texture, which are boosted further by spices like cardamom and saffron. This South In ....
Raw Banana Subzi, Veg Raw Banana Sabzi Recipe
Recipe# 6428
19 Apr 18

 
 by Tarla Dalal
Relish raw banana, the South Indian way! A simple, dry subzi of raw bananas, tempered traditionally with mustard seeds, red chillies, et al, and garnished with grated coconut. While you can ....
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