by Tarla Dalal
Added to 55 cookbooks
This recipe has been viewed 24437 times
We have used pink guavas to make this drink; if you can't find any, you could cheat a little and add a few drops of pink food colour. You can make a large batch when guavas are in season and store it in a sterilized bottle and refrigerate. For ginger juice, grate the ginger and squeeze out the juice.
- Wash and cut the guavas into large cubes.
- Place these in a saucepan along with the sugar and 1½ cups of water.
- Bring to a boil and simmer till the guavas are tender.
- Cool completely and pure in a blender.
- Add the ginger juice and lemon juice and mix well. Store refrigerated in sterilized bottle till required.
- To serve, fill half a glass with the pulp and top up with chilled soda and ice-cubes.
Nutrient values (Abbrv) per serving
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