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13 Gujarati Kathols recipes
Last Updated : Feb 16,2020
Gujarati Kathols, Gujarati recipes using pulses
Kathol recipes, Gujarati recipes using Pulses. Kathol means pulses, and these have a special place in Gujarati cuisine. They are prepared not just as dals but also as delicious subzis which are mostly served at lunch time so that they will get digested easily. Also, they can be used to make pulaos. They are a very good source of cholesterol-lowering fiber and protein.
Gujarati Kathol, Moong
![Khatta Moong]()
Khatta Moong
The use of whole green gram or moong is very common in a Gujarati household. Dry subzi like Sukha Moong made with regular spices or Khatta Moong simmered with curds and spices are unique and a perfect accompaniment to phulka roti and some sliced onions.
Gujarati Kathol, Vaal
![Vaal Ni Dal]()
Vaal Ni Dal
Rangoon vaal are low in fat and rich in B-complex vitamins, calcium and potassium. They can be sprouted and added to salad or boiled and added to soup to fortify their nutrient content. Rice with vaal ni dal is a favorite combination of surtis. You can even make this quick one dish meal Vaal Ni Dal No Pulao.
Kathol Recipes
A wonderful combination of various kathols with a sweet-sour flavor from jaggery-tamarind pulp. Mixed Kathol is usually served during ‘jaman’ and is a regular in Gujarati fare. Take your pick from pulse preparations like Sprouted Curry with Methi Muthia, Rasawala Chana are other delights that taste great with rotis and parathas.
![Sprouted Curry with Methi Muthia]()
Sprouted Curry with Methi Muthia
Try our Kathol recipes, Gujarati recipes using Pulses and other Gujarati recipe articles below.
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Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
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Gujarati Dal / Kadhi recipe
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Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Khichdi recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes
Gujarati Sweet Mithai recipes
Mixed Kathol ( Gujarati Recipe) by Tarla Dalal
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
Recipe #619
Mixed Kathol ( Gujarati Recipe)
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Vaal Ni Dal ( Gujarati Recipe) by Tarla Dalal
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
Recipe #618
Vaal Ni Dal ( Gujarati Recipe)
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Recipe# 617
27 Nov 20 
Khatta Moong ( Gujarati Recipe) by Tarla Dalal
khatta moong recipe |
Gujarati khatta moong |
khatta mag |
dahiwala khatta moong |
green moong in buttermilk curry | with amazing 22 images.
k ....
Recipe #617
Khatta Moong ( Gujarati Recipe)
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Recipe# 1540
25 Nov 19
Double Beans Curry by Tarla Dalal
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables. However, there is a twist in this version of double beans curry as i have enriched it with a spicy punjabi style masala instead of the down-to-earth spices used by gujaratis.
Recipe #1540
Double Beans Curry
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Rasawala Chana ( Gujarati Recipe) by Tarla Dalal
Ummmm. . . . Here is a sweet tangy kathol preparation that leaves your taste buds with food memories. Besan adds the required thickness to the kathol, but remember to sauté the besan on a slow flame till brown or else it will impart a raw taste to the kathol. Do not make this recipe too much in adva ....
Recipe #35786
Rasawala Chana ( Gujarati Recipe)
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Recipe# 558
24 May 20
Ragda Patties ( Gujarati Recipe ) by Tarla Dalal
Extremely popular in Western India, the Ragda Patties needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices.
The ample use of ....
Recipe #558
Ragda Patties ( Gujarati Recipe )
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Rangoon Na Vaal ( Gujarati Recipe) by Tarla Dalal
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Rangoon na vaal is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. Soaking is very indispensable, so plan accordingly.
Recipe #616
Rangoon Na Vaal ( Gujarati Recipe)
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Sprouted Curry with Methi Muthia by Tarla Dalal
The beautiful colour of this Sprouted Curry with Methi Muthia will be the first thing that catches your attention, and this is because of the smart combination of coriander and spinach in the masala paste.
But, that’s the just the beginning of the whole, enjoyable story! The mouth-watering fla ....
Recipe #258
Sprouted Curry with Methi Muthia
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Recipe# 32819
16 May 11
Recipe #32819
Masala Toovar Dal, Maharashtrian Gravy
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Recipe #32824
Masala Chawli ( Know Your Dals and Pulses )
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Vaal Ni Dal No Pulao ( Gujarati Recipe) by Tarla Dalal
Rice and sprouted vaal waltz together to make a delectable one-dish meal! you can also make this pulao with only garlic and red chillies. Whichever way you make it, remember that the specialty of this dish is that it is to be cooked in oil unlike other rice preparations, which are usually cooked in ....
Recipe #624
Vaal Ni Dal No Pulao ( Gujarati Recipe)
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Recipe# 12888
22 Sep 11
Instant Moong by kukreja
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A simple dal recipe for busy people, instant moong can be prepared within minutes without compromising on the taste. The garlic and chilli paste is fried and then added to boiled moong dal. Enjoy the spicy instant moong dal with steamed rice.
Recipe #12888
Instant Moong
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Recipe# 37211
01 Sep 12
Recipe #37211
Chuada Muthiya Nu Shaak ( Cowpeas and Muthiya Veg)
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