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Gujarati Kathols recipes


Last Updated : Jan 22,2022



गुजराती कठोल रेसिपी - हिन्दी में पढ़ें (Gujarati Kathols recipes in Hindi)
ગુજરાતી કઠોળ વાનગીઓ - ગુજરાતી માં વાંચો (Gujarati Kathols recipes in Gujarati)

Gujarati Kathols, Gujarati recipes using pulses

Kathol recipes, Gujarati recipes using Pulses. Kathol means pulses, and these have a special place in Gujarati cuisine. They are prepared not just as dals but also as delicious subzis which are mostly served at lunch time so that they will get digested easily. Also, they can be used to make pulaos. They are a very good source of cholesterol-lowering fiber and protein.

Gujarati Kathol, Moong 

Khatta MoongKhatta Moong

The use of whole green gram or moong is very common in a Gujarati household. Dry subzi like Sukha Moong made with regular spices or Khatta Moong simmered with curds and spices are unique and a perfect accompaniment to phulka roti and some sliced onions.

Gujarati Kathol, Vaal 

Vaal Ni Dal
Vaal Ni Dal

Rangoon vaal are low in fat and rich in B-complex vitamins, calcium and potassium. They can be sprouted and added to salad or boiled and added to soup to fortify their nutrient content. Rice with vaal ni dal is a favorite combination of surtis. You can even make this quick one dish meal Vaal Ni Dal No Pulao.

Kathol Recipes

A wonderful combination of various kathols with a sweet-sour flavor from jaggery-tamarind pulp. Mixed Kathol is usually served during ‘jaman’ and is a regular in Gujarati fare. Take your pick from pulse preparations like Sprouted Curry with Methi Muthia, Rasawala Chana are other delights that taste great with rotis and parathas.

Sprouted Curry with Methi MuthiaSprouted Curry with Methi Muthia


Try our Kathol recipes, Gujarati recipes using Pulses and other Gujarati recipe articles below.

Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes
Gujarati Sweet Mithai recipes


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Double Beans Curry
Recipe# 1540
08 Sep 21

 
 by Tarla Dalal
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables. However, there is a twist in this version of double beans curry as i have enriched it with a spicy punjabi style masala instead of the down-to-earth spices used by gujaratis.
Ragda Patties ( Gujarati Recipe )
Recipe# 558
18 Jun 21

  This recipe has an associated video
 
by Tarla Dalal
Gujarati ragda patties recipe | gujarati style ragda pattice | stuffed potato patties in dry peas curry | ragda petis Gujarati snack | with 65 amazing images. Gujarati r ....
Khatta Moong ( Gujarati Recipe)
Recipe# 617
27 Nov 20

  This recipe has an associated video
 
by Tarla Dalal
khatta moong recipe | Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. k ....
Mixed Kathol ( Gujarati Recipe)
Recipe# 619
23 Nov 14

 
 
by Tarla Dalal
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
Chawli Bean Sabzi, Healthy Lobhia Sabzi
Recipe# 22208
05 Jan 22

 
 by Tarla Dalal
chawli bean sabzi recipe | healthy lobhia sabzi | Indian cow pea curry | zero oil chawli bean sabzi | with 36 amazing images. chawli bean sabzi recipe |
Rasawala Chana ( Gujarati Recipe)
Recipe# 35786
23 Nov 14

 
 
by Tarla Dalal
Ummmm. . . . Here is a sweet tangy kathol preparation that leaves your taste buds with food memories. Besan adds the required thickness to the kathol, but remember to sauté the besan on a slow flame till brown or else it will impart a raw taste to the kathol. Do not make this recipe too much in adva ....
Rangoon Na Vaal ( Gujarati Recipe)
Recipe# 616
10 Jan 22

 
 
by Tarla Dalal
No reviews
rangoon na vaal sabzi recipe | broad field beans curry | Gujarati rangoon na vaal sabji | with 28 amazing images. rangoon na vaal sabzi recipe | broad field beans curry< ....
Sprouted Curry with Methi Muthia
Recipe# 258
16 Dec 15

 
 
by Tarla Dalal
The beautiful colour of this Sprouted Curry with Methi Muthia will be the first thing that catches your attention, and this is because of the smart combination of coriander and spinach in the masala paste. But, that’s the just the beginning of the whole, enjoyable story! The mouth-watering fla ....
Masala Toovar Dal, Maharashtrian Gravy
Recipe# 32819
16 May 11

 
 by Tarla Dalal
Not very spicy but super tasty, the Masala Toovar Dal is a homely Maharashtrian dish that goes very well with roti or steamed rice . Here, cooked t ....
Masala Chawli ( Know Your Dals and Pulses )
Recipe# 32824
16 May 11

 
 by Tarla Dalal
An innovative recipe of chawli or lobhia beans served in a gravy that is flavoured with tomatoes, mint and kasuri methi.
How To Sprout Vaal, Lima Beans
Recipe# 42879
22 Jan 22

 
 
by Tarla Dalal
No reviews
how to sprout vaal, lima beans recipe | how to make sprouts val beans | how to sprout and peel vaal | health benefits of sprouted vaal | with 19 amazing images. how to ....
Recipe# 37211
01 Sep 12

 
 by damyantiben
No reviews
A delicious saatvik recipe made without using onions and garlic.
Recipe# 12888
22 Sep 11

 
 by kukreja
No reviews
A simple dal recipe for busy people, instant moong can be prepared within minutes without compromising on the taste. The garlic and chilli paste is fried and then added to boiled moong dal. Enjoy the spicy instant moong dal with steamed rice.
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