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Senior Citizen Iron Rich recipes


Last Updated : Dec 23,2017



वरिष्ठ नागरिक लोह युक्त - हिन्दी में पढ़ें
Iron deficiency can lead to anemia in many senior citizens which make them end up feeling tired, weakens the immune system and causes issues with cognitive function.
Due to this reason, it is of utmost importance to consume a diet rich in iron to help prevent anemia and related symptoms. With increasing age, acid production in the stomach decreases which leads to low absorption of iron. Therefore it becomes even more important to have iron rich sources included in your diet in every meal including breakfast, lunch and dinner and mid meals throughout the day.
Foods given below contain plenty of iron to help you stay away from anemia. They include
Green leafy vegetables such as spinach and amaranth, cauliflower leaves, fenugreek leaves.
Beans, pulses and dals such as rajma (kidney beans), peas, black eyed beans (chawli), chickpeas, matki, moong dal, moong etc.
Dried fruit such as figs and apricot.
Nuts and seeds such as sunflower seeds, peanuts, almonds, walnuts, sesame seeds and garden cress seeds Cereals such as bajra, ragi, and oats are rich in fiber as well as iron
Always include Vitamin C rich foods during your meal such as lemon juice, orange juice or amla as this improves iron absorption.
Remember to restrict having tea or coffee during your meals as this will hinder iron absorption.
Try our iron rich breakfast options such as Moong Dal and Cauliflower Greens Appe, Jowar Upma to add a healthy dose of iron to your meal.
If you want options that are soft and easy to chew then try Bohri Khichdi and Bajra Whole Moong and Green Pea Khichdi.
If you would like to enjoy a light meal of soups, do try Spinach and Chick Pea Soup and Whole Masoor and Chawli Soup.

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Recipe# 5716
10 Apr 18

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by Tarla Dalal
A barfi in one minute, and that too a super-healthy one? Here you go! The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quic ....
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Recipe# 39646
30 Mar 18

 
 by Tarla Dalal
You must have heard of Bajra Khichdi, a famous Rajasthani delicacy. While that is a wholesome dish, here is something even more nourishing, fortified with more healthy stuff like whole moong, green peas and tomatoes. These not only add more crunch and tang to the khichdi, but also add more fibre, ir ....
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Recipe# 6227
05 May 18

 
 by Tarla Dalal
Here is a cool and healthy cleanser to start your day with. The lemon in this dark green juice helps to retain the colour and enhance the absorption of iron in it. The greens and the jal jeera powder together are ideal for stimulating the digestive system and replacing the lost minerals. Digest ....
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Recipe# 22222
01 Nov 16

 
 by Tarla Dalal
Roasted besan has a rich and appetising aroma, a property that is usually used well in the realm of sweets. However, we have innovatively used roasted besan along with taste givers like ginger-green chilli paste, as the stuffing for whole wheat parathas. This simple yet tasty Besan Paratha is al ....
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Recipe# 39667
23 Mar 13

 
 by Tarla Dalal
Koftas add zing to the zero oil palak rice. Try making these soft and tasty koftas with low-fat paneer and palak. Not only palak, but low-fat paneer is also a health booster as it contains protein, calcium and vitamin A. Steaming the koftas instead of deep-frying not only slashes down the fat conten ....
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Recipe# 35073
18 Oct 10

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 by Tarla Dalal
Iron-laden methi greens are combined with vitamin c rich tomatoes which helps in the absorption of iron. For an additional fibre touch, i have used the unpolished brown rice which is beneficial for weight watchers, diabetics and people with high cholesterol.
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Recipe# 4658
11 Sep 14

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by Tarla Dalal
Muesli is a balanced combination of cereals, dry fruits and fresh fruits. It is a complete breakfast by itself as it contains a good dose of protein, calcium, iron, fibre, vitamins and antioxidants. You can mix up all the dry ingredients and stock it in an air-tight container, so you just need to ad ....
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Recipe# 41220
14 Apr 18

 
 by Tarla Dalal
The Spinach Mushroom Subzi is a luxuriant dish that vibrates with the effect of spices, whole and ground. The contrasting textures of mushrooms and spinach make the subzi a delight to chew while the addition of fresh cream gives it a lusciously rich mouth-feel. You must take care not to over-coo ....
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Recipe# 3565
26 Mar 18

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 by Tarla Dalal
Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline. The innovative twist here is th ....
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Recipe# 39650
10 Oct 14

 
 
by Tarla Dalal
Do you know that 100 grams of garden cress seeds offers 100 mg of iron? Who would have thought that this tiny seed is a goldmine of iron! Halim Ladoo is a traditional Maharashtrian sweet made with iron-rich garden cress seeds. Other ingredients like j ....
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Recipe# 39749
14 Apr 18

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 by Tarla Dalal
Ready in a jiffy, Jowar Upma is a healthy snack you can whip up for breakfast, supper, or just any time of the day. A much healthier alternative to the traditional rava based upma, the Jowar Upma is made by replacing a large quantity of the refined semolina with fibre and iron rich jowar and green p ....
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Recipe# 38627
30 Mar 13

 
 
by Tarla Dalal
No reviews
While not universally popular, ragi abounds in iron and calcium which helps to build haemoglobin and strengthen bones. Spring onions, carrots and green chilli paste add crunch and flavour to these ragi rotis.
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Recipe# 41219
04 May 18

 
 
by Tarla Dalal
The very sight of assorted sprouts is appetizing. Of different sizes, shapes and colours, the sprouted beans tempt you to grab a spoon without any delay! In this mouth-watering recipe, the sprouts are combined with spinach, onions and tomatoes, and jazzily flavoured with pav bhaji masala. Even w ....
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Recipe# 39143
25 Jun 14

  This recipe has an associated video
 
by Tarla Dalal
Just what you need for a full-fledged day! Iron-rich spinach and chick pea come together in a flavoursome soup cooked in vegetable stock. A thoughtful addition of herbs and spices along with lemon juice ensures added aroma as well as full nutrient absorption, as iron needs to be complemented with vi ....
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