Makai Kebabs


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A crispy and spicy baby corn.

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Makai Kebabs recipe - How to make Makai Kebabs

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Cut the baby corn into five cm square.
  2. Mix all ingredients except the baby corn, to a smooth paste and apply to the baby corn.
  3. Heat oil and deep fry till golden brown.
  4. Serve with radish and onion salad.

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This recipe was contributed by suman_001 on 04 Dec 2012

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