2144 lemon juice recipes | Indian recipes using lemon juice | recipes
2144 lemon juice recipes | Indian recipes using lemon juice |
lemon juice recipes | Indian recipes using lemon juice |
Usages of lemon juice in Indian cooking
- Lemon juice has a bright, acidic flavor that can brighten up the flavor of other ingredients.
- Lemon juice can also be used to prevent fruits and vegetables from discoloring.
- Lemon juice can also be used to balance the sweetness of other ingredients in a recipe.
- Lemon juice can be used to balance out the richness of heavy Indian dishes, such as sabzis.
Benefits of Lemon Juice :
Lemon, Lemon Juice : Lemon is a very good source of Vitamin C and thus helps in the production of white blood cells and antibodies in the blood which attacks invading microorganisms, prevents infection and builds immunity. Therefore, Lemon juice is given to prevent common cold. The ascorbic acid in lemon juice helps in absorption of iron from the food. So if you’re iron deficient or have anaemia squeeze a lemon on iron rich recipes. See detailed benefits of lemon, lemon juice.
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Recipe# 2156
06 November, 2012
calories per serving
calories per serving
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled … More..
calories per serving
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..
calories per serving
We have used pink guavas to make this drink; if you cant find any, you could cheat a … More..
calories per serving
One-dish-suits-all! mint and coriander add an interesting colour and flavour to the crunchy baby corn. Plus, by sautéing … More..
calories per serving
A zesty and healthy topping of low-fat paneer and colourful vegetables makes this a scrumptious starter. Only 60 … More..
calories per serving
Pockets of joy to pep up your parties! pita bread made with whole wheat flour and filled with … More..
calories per serving
Tangy toasts that will make you do a tango! pineapple and mint leaves are tinged with orange juice … More..
calories per serving
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green … More..
calories per serving
World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. … More..
calories per serving
Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..
calories per serving
A mouthwatering snack. Once you have tasted it, you will always ask for more.Vegetable Frankie recipe - How … More..
calories per serving
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..
calories per serving
This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure … More..
calories per serving
Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a … More..
calories per serving
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The … More..
calories per serving
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
calories per serving
The cutlet in this burger features an unusual duo: sweet corn and kabuli chana. Another unique aspect of … More..
calories per serving
Apple pie is an old time favorite. Apples are cored and then lemon juice, sugar and water added … More..
calories per serving
Every region in india has its own specialty dal preparation. Similarly nearly every place in north india has … More..
calories per serving
A basic thai paste made using green herbs and spices which is used as a base in various … More..
calories per serving
Apple and saffron sauce is a dessert sauce made with apples and is given an indian touch by … More..
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