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Whole Wheat Salad Garlic Tomato Chutney Wrap

Tarla Dalal
29 April, 2014


Table of Content
People often undo the benefits of a veggie-loaded filling by rolling it into a nutrition-scarce refined flour wrap.
Why not use leftover chapatis as a wrap instead—as shown in this recipe? It will make innovative use of leftovers while also ensuring better nutrition. This Whole Wheat Salad Garlic Tomato Chutney Wrap can be prepared quickly if you keep some garlic-tomato chutney handy. The use of bean sprouts and other fresh veggies and greens makes this wrap rich in vitamins and iron.
Whole Wheat Salad Garlic Tomato Chutney Wrap recipe - How to make Whole Wheat Salad Garlic Tomato Chutney Wrap
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
4 wraps
Ingredients
Main Ingredients
4 leftover roti
1 recipe garlic tomato chutney
To Be Mixed Together For The Salad
1/2 cup thinly sliced tomatoes
1/2 cup thinly sliced spring onions whites
1/2 cup carrot juliennes
1/2 cup bean sprouts
1 cup shredded iceberg lettuce
1/2 cup sliced capsicum
1/2 tbsp lemon juice
1 tsp olive oil
salt to taste
Method
- Divide the salad and garlic tomato chutney into 4 equal portions and keep aside.
- Place a chapati on a clean, dry surface and spread a portion of the garlic tomato chutney evenly over it.
- Place a portion of salad in the centre of the chapati and roll it up tightly.
- Repeat steps 2 and 3 to make 3 more wraps.
- Serve immediately.
Whole Wheat Salad Garlic Tomato Chutney Wrap recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 117 cal |
Protein | 3.9 g |
Carbohydrates | 20 g |
Fiber | 4.3 g |
Fat | 2.8 g |
Cholesterol | 0 mg |
Sodium | 23.5 mg |
Click here to view Calories for Whole Wheat Salad Garlic Tomato Chutney Wrap
The Nutrient info is complete

n_katira
Sept. 13, 2021, 2:49 p.m.
Excellent , Thank you very much mam

Reemanshuk
July 15, 2021, 4:15 p.m.
This is simply yum.. I made it in dinner.. Fills t stomach completely can use salad sauce instead of mayo..

Bharti
Oct. 11, 2014, 3:38 p.m.
good recipes