Thai Vegetable Soup


by
Thai Vegetable Soup, a mildly pungent and fragrant soup. Peppercorn, lemon grass and onions go into the stock and a host of veggies and chopped tofu are cooked in the stock with the flavors all blending in together. Serve hot!

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 11922 times

A mildly pungent and fragrant soup that will awaken your senses! Peppercorn, lemon grass and onions go into the stock and a host of veggies and chopped tofu are cooked in the stock with the flavors all blending in together. Serve hot!

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Thai Vegetable Soup recipe - How to make Thai Vegetable Soup

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
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Method
    Main Procedure

For the Thai vegetable stock

    For the Thai vegetable stock
  1. In a pot, simmer all the ingredients till they release their flavours. This should take about 10 to 15 minutes.
  2. Strain and keep aside.

How to proceed

    How to proceed
  1. Heat the butter and sauté the spring onions and garlic. When onions turn translucent, add all the other ingredients and sauté for 3 to 4 minutes.
  2. Add the Thai vegetable stock and bring it to a boil. Serve hot.
Accompaniments

Pad Thai Noodles 
Stir Fry Noodles 
Thai Green Stir-fry Rice 
Thai Rice Noodle Stir-fry 

Nutrient values (Abbrv) per serving
Energy88 cal
Protein3.3 g
Carbohydrates14.5 g
Fiber4.2 g
Fat2.3 g
Cholesterol5 mg
Sodium384.8 mg

RECIPE SOURCE : Quick CookingBuy this cookbook

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Reviews

Thai Vegetable Soup
5
 on 21 Jan 13 10:35 AM


Excellent soup. Thai stock with veggies tastes great.