Stuffed Chillies


by
Stuffed Chillies, bhavanagari chillies with a spicy sweet stuffing sauteed and served as an accompaniment.


Added to 5 cookbooks   This recipe has been viewed 10323 times

A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera.

Add your private note

Stuffed Chillies recipe - How to make Stuffed Chillies

Preparation Time:    Cooking Time:    Total Time:     Makes 10 stuffed chillies.
Show me for stuffed chillies.

Ingredients
Method
    Method
  1. Slit the green chillies and keep aside.
  2. Dry roast the cumin seeds, peppercorns and carom seeds together in a non-stick pan till it leaves a nice aroma. Remove from the flame and keep aside to cool.
  3. Powder all the roasted ingredients finely in a blender.
  4. Add the dry ginger powder, jaggery, lemon juice and salt and mix well.
  5. Divide the masala into 10 equal portions and keep aside.
  6. Stuff each chilli with one portion of the prepared masala and keep aside to marinate for at least an hour.
  7. Heat the oil in a non-stick pan, add the stuffed green chillies and sauté for 30 seconds.
  8. Serve as an accompaniment with rice ‘n’ carrot appas.
Accompaniments

Aloo Paratha, Punjabi Aloo Paratha Recipe 
Cabbage and Carrot Rice Bhakri 
Thepla ( Gujarati Recipe) 

Nutrient values per tbsp
Energy 24 kcal.
Protein 0.6 gm.
Carbohydrates 3.8 gm.
Fat 0.7 gm.
Sodium 32.6 mg.
Fibre 0.4 gm.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews