Soya Samosa By smitathecook


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Added to 15 cookbooks   This recipe has been viewed 7990 times

India's most popular snack or appetizer , samosa is prepared with an innovative filling in soya samosa. An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Share and recommend samosa recipe online.

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Soya Samosa By smitathecook recipe - How to make Soya Samosa By smitathecook

Preparation Time:    Cooking Time:    Total Time:    

Ingredients


DOUGH
3 cups of maida
1/2 tsp salt
1/2 cup oil
3/4 cup water

SOYA STUFFING
1 tin of baked beans
2 cups boiled noodles
3 cups finely shredded cabbage
2 cups chopped spring onions
2 cups grated carrot
1/2 cup chopped capsicum
1 tsp soy sauce
2 tbsp salad oil
salt to taste
oil for frying
2 tbsp chopped green chillies
2 tbsp chilli sauce
Method


Dough

    Dough
  1. Sieve the flour.
  2. Sprinkle salt.
  3. Mix oil and water in a container.
  4. Make a well in the flour.
  5. Slowly pour the liquid and prepare the dough.
  6. knead properly.

Stuffing

    Stuffing
  1. Heat the oil.
  2. Add the onions, capsicums , carrot , salt and cabbage.
  3. Heat , add baked beans and green chillies.
  4. Heat, add noodles and soya sauce.
  5. When slightly dry remove from heat.

Procedure

    Procedure
  1. Divide the dough into small equal portions.
  2. Roll each into a circle, place some stuffing in the centre.
  3. Fold over and press to form a semi circle.
  4. Bring both the corners together and press.
  5. Repeat with the remaining circles .
  6. Then deep fry in oil till it has a golden tinge.


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This recipe was contributed by smitathecook on 06 Mar 2001


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