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The creamy and mildly spiced moglai potatoes are prepared with baby potatoes which are cooked in a royal paste comprising of poppy seeds, cloves, cardamom, chilies, ginger and garlic. The spicy blend of paste, yogurt, baby potatoes and cream in the moglai potatoes make it a pure culinary delight and a special potato dish which can be served in parties.
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Moglai Potatoes recipe - How to make Moglai Potatoes
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Peel the potatoes and prick them using a fork and keep the potatoes in cold water for about 10 minutes. Keep aside.
- Combine the cloves, poppy seeds, cardamoms, green chillies, ginger and garlic and blend in a mixer into a smooth paste.
- Drain the potatoes, then mix them with the curds, grund paste and salt, mix well and keep aside to marinate for an hour/
- Heat the ghee in a pan, add the grated onions and saute for a few minutes.
- Add the coriander, cumin seeds, chilli powder and turmeric powder, mix well and saute for 2-3 minutes.
- Add the potato mixture and 450 ml water, mix well and simmer for 15-20 minutes.
- Add the green peas, cream and sugar, mix well and cook for a few minutes till the green peas are cooked.
- Serve hot.
This recipe was contributed by sgambhir on 08 Oct 2011
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