You are here: Home >  Cuisine  >  Thai Vegetarian  >  Thai Vegetables  >  Fried Potatoes in Ginger Mushroom Sauce

Fried Potatoes in Ginger Mushroom Sauce


by
Fried Potatoes with Ginger Mushroom Sauce

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 304 cookbooks   This recipe has been viewed 42508 times

A too-yummy-to-describe creation from the Thai repertoire, Fried Potatoes in Ginger Mushroom Sauce features crisp potato wedges tossed in a saucy base made of pungent ingredients like ginger and garlic together with succulent mushrooms and crunchy veggies.


The vegetables that go in, like onions and capsicum, also do more than add volume to the sauce. They all have distinct flavours, which reflect in the dish. Make sure you serve the Fried Potatoes in Ginger Mushroom Sauce as soon as it is prepared, in order to enjoy the crunch of the veggies and the crispness of the potato wedges.

Add your private note

Fried Potatoes in Ginger Mushroom Sauce recipe - How to make Fried Potatoes in Ginger Mushroom Sauce

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
2 cups potato wedges (unpeeled)
oil for deep frying
2 tsp finely chopped ginger (adrak)
1/2 cup sliced mushrooms (khumbh)
2 tsp cornflour
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup finely chopped onions
1/2 cup sliced capsicum
1 tsp soy sauce
salt to taste
Method
    Method
  1. Heat the oil for deep-frying in a deep non-stick pan, and deep-fry the potatoes on medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  2. Combine the cornflour and ¾ cup of water in a deep bowl, mix well and keep aside.
  3. Heat the oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for 30 seconds.
  4. Add the onions and sauté on a medium flame for 1 minute.
  5. Add the capsicum and sauté on a medium flame for 1 minute.
  6. Add the mushrooms and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the soy sauce, cornflour- water mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  8. Add the deep-fried potatoes, toss gently and cook on a medium flame for 1 minute.
  9. Serve immediately.


RECIPE SOURCE : Thai CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Fried Potatoes in Ginger Mushroom Sauce
5
Foodie #628976
 on 17 Mar 17 11:12 PM


came out really well
Reply
Fried Potatoes in Ginger Mushroom Sauce
5
 on 22 Mar 16 07:44 AM


Wow simply amazing & very delicious. It is non spicy & is a definite favourite with children & adults alike
Reply
| Hide Replies
Tarla Dalal    Hi Anusha , we are delighted you loved the recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
22 Mar 16 09:50 AM
Fried Potatoes with Ginger Mushroom Sauce
5
Leena_Dhoot
 on 30 Dec 10 01:10 PM


Its a must try!! beautifully flavoured! loved it!! thanks for this fantastic recipe!
Reply