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Lemon Grass Spicy Vegetables


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Lemon Grass Spicy Vegetables

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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An aromatic stir-fried vegetables flavoured with lemon grass.

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Lemon Grass Spicy Vegetables recipe - How to make Lemon Grass Spicy Vegetables

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method
    Method
  1. In a mortar or a blender, grind the red chillies, ginger, garlic and onions to a paste. Keep aside.
  2. Deep fry the tofu. Drain and keep aside.
  3. Parboil all the vegetables till tender and keep aside.
  4. Heat the oil in a wok and fry the spice paste for 2 to 3 minutes.
  5. Add the grated coconut and lemon grass and stir for a few minutes.
  6. Add the water or stock, soya sauce, sugar and salt.
  7. Stir in the vergetables with the tofu and mix well.
  8. Serve hot with green rice.

Accompaniments

Green Rice 


RECIPE SOURCE : Thai CookingBuy this cookbook

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Reviews

Lemon Grass Spicy Vegetables
5
Leena_Dhoot
 on 30 Dec 10 03:22 PM


This dish is very aromatic! beautiful ways of using lemongrass. Highly nutrient rich and healthy. Really liked the recipe!
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