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Mughlai Subzis / Curries recipes





मुगलई सब्ज़ी / करी - हिन्दी में पढ़ें
મુઘલાઈ શાક / કરી - ગુજરાતી માં વાંચો
While the methods of preparing rotis and rice may be common across several cuisines, it is the Subzis and Curries that really offer an insight into a specific community’s tastes and preferences. If you take Mughlai cuisine, you will find that the subzis and curries are quite rich, with lots of dry fruits, spices and dairy products.

There are white gravies and brown ones, each lending itself to a large selection of subzis made with paneer, veggies or koftas. Have your Moghlai Roti or Makhani Roti with Aloo Khaas, Lajjatdar Paneer, Malai Kofta, Nawabi Curry, or any other delightful accompaniment from this section.

With Malai Kofta, it is always celebration time! this is one dish which nobody will get bored of even if it is served at every party. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep frying them.

Sinfully luxurious, this Nawabi Curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve hot with Puris

Try Our Other Mughlai Recipes…
34 Mughlai Chawal (Rice) Biryani Recipes
13 Mughlai Dals Recipes
11 Mughlai Drinks Recipes
75 Mughlai Mithai Recipes
17 Mughlai Rotis Recipes
35 Mughlai Shahi Shurvat Recipes
Happy Cooking!

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Recipe# 249
10 May 17

 
 
by Tarla Dalal
The very word shahi connotes richness – and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented beautifully by its intense flavour, contributed by ingredients ....
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Recipe# 38973
24 Jan 16

 
 by Tarla Dalal
As the name suggests, this dish is very rich. The soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer. Even if had with just Parathas or Phulkas it gives you the satisfaction of having ....
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Recipe# 3199
05 Oct 16

 
 by Tarla Dalal
Here is a vegetable dish that everybody loves, and which can be made easily at home as most of the ingredients are readily available. This awesome Vegetable Korma features a wide assortment of crunchy and colourful veggies, cooked with rich ingredients like milk, cream and paneer, and flavoure ....
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Recipe# 2174
27 Apr 17

  This recipe has an associated video
 by Tarla Dalal
With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if it is served at every party. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid de ....
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Recipe# 30947
23 Nov 14

  This recipe has an associated video
 by Tarla Dalal
The basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes is common in mughlai cooking, a paste of garlic, ginger, cardamoms, cloves and poppy seeds has been used. Using grated onion gives the gravy a better texture. Instead of grating the onions yo ....
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Recipe# 255
29 Sep 16

 
 by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is! The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
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Recipe# 58
29 Sep 15

  This recipe has an associated video
 by Tarla Dalal
Treat yourself to this fine subzi, made in traditional kadai paneer style, spiced up with an assortment of spices and pastes. The addition of dried fenugreek leaves gives the Kadai Paneer Subzi its characteristic taste, while capsicum and tomatoes complement the paneer well in texture, flavour a ....
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Recipe# 30939
23 Nov 14

 
 by Tarla Dalal
The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. Though not as time consuming this recipe uses a powder of melon seeds, cashew nuts and p ....
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Recipe# 2407
08 Mar 16

  This recipe has an associated video
 
by Tarla Dalal
You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste ....
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Recipe# 30952
05 Mar 16

 
 by Tarla Dalal
A delightful combination of brinjals and tomatoes with spices and fresh cream, the Baingan Musallam has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time. While the traditional Mu ....
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Recipe# 38459
07 May 17

 
 by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour. The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
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Recipe# 30956
23 Nov 14

 
 by Tarla Dalal
The Mughlas made use of every ingredient in their cooking and in the most unusual ways. This dish as the name suggests uses phal or fruit to make the kofta. Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta. These are eaten with an equally unusual gravy ....
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Recipe# 30948
23 Nov 14

 
 
by Tarla Dalal
Cashew nuts are commonly used in indian cooking for thickening gravies and adding volume. However the mughlas didn't stop there! they used their beloved dry fruits such as pistachios to create whole dishes. This lovely green gravy is prepared with loads of pistachios. Coriander add some colour to th ....
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Recipe# 37257
22 Feb 16

 
 
by Tarla Dalal
The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which in rice gain a new flavour when layered with spicy curds gravy. Green peas added to the rice make this dish a treat for your eyes. This dish is a little time consuming but is a great option ....
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