Mixed Sprouts Bhel, Murmura with Mixed Sprouts
by Tarla Dalal
Added to 34 cookbooks
This recipe has been viewed 31283 times
Murmura with Mixed Sprouts is a vibrant preparation of puffed rice tossed together with mixed sprouts, crunchy veggies, crispy nuts and spice powders. A sprinkling of raw coconut gives a very nice texture to this snack, while lemon juice and sweet chutney add tang, flavour and a bit of moisture, which is necessary to hold the ingredients together.
You can enjoy this satiating and mouth-watering Mixed Sprouts Bhel with tea, or serve to your kids when they are back from school. Since it involves no cooking, you can even have it as a snack as soon as you are back from work. You can chop and keep the ingredients ready in the fridge before you leave in the morning, and quickly toss up a filling treat when you are back in the evening, tired and yearning for a quick refreshment.
With puffed rice you can also make Kolhapuri-Bhadang Murmura , Puffed Rice and Sesame Bars , Sprout and Fruit Bhel, Meva Moodi and Bhel Puri .
Add your private note
Mixed Sprouts Bhel, Murmura with Mixed Sprouts recipe - How to make Mixed Sprouts Bhel, Murmura with Mixed Sprouts
Preparation Time:    Cooking Time: Total Time:
Makes 3 servings
- Combine all the ingredients in a deep bowl and mix well.
- Serve immediately garnsihed with sev.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.