Mixed Sprouts Bhel, Murmura with Mixed Sprouts
by Tarla Dalal
Added to 34 cookbooks
This recipe has been viewed 27464 times
Murmura with Mixed Sprouts is a vibrant preparation of puffed rice tossed together with mixed sprouts, crunchy veggies, crispy nuts and spice powders. A sprinkling of raw coconut gives a very nice texture to this snack, while lemon juice and sweet chutney add tang, flavour and a bit of moisture, which is necessary to hold the ingredients together.
You can enjoy this satiating and mouth-watering Mixed Sprouts Bhel with tea, or serve to your kids when they are back from school. Since it involves no cooking, you can even have it as a snack as soon as you are back from work. You can chop and keep the ingredients ready in the fridge before you leave in the morning, and quickly toss up a filling treat when you are back in the evening, tired and yearning for a quick refreshment.
With puffed rice you can also make Kolhapuri-Bhadang Murmura , Puffed Rice and Sesame Bars , Sprout and Fruit Bhel, Meva Moodi and Bhel Puri .
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Mixed Sprouts Bhel, Murmura with Mixed Sprouts recipe - How to make Mixed Sprouts Bhel, Murmura with Mixed Sprouts
Preparation Time:    Cooking Time: Total Time:
Makes 3 servings
- Combine all the ingredients in a deep bowl and mix well.
- Serve immediately garnsihed with sev.
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