Hariyali Rice with Coconut Sauce


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Hariyali Rice with Coconut Sauce, vibrant green-coloured rice with the nutty flavour of spinach, combines ethereally with a comforting coconut sauce perked up with lemon juice, curry leaves and green chillies.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 106 cookbooks   This recipe has been viewed 21648 times

Ever imagined that contradictory experiences like ‘soothing’ and ‘perky’ can meet in one dish? Well, you must try this Hariyali Rice with Coconut Sauce to believe us. Minimal spices come together in a very thoughtful fashion to create a perfect blend of flavours in this dish. Vibrant green-coloured rice with the nutty flavour of spinach, combines ethereally with a comforting coconut sauce perked up with lemon juice, curry leaves and green chillies. Do not forget to season the coconut sauce with cumin seeds, as it makes a world of difference to the aroma of this dish.

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Hariyali Rice with Coconut Sauce recipe - How to make Hariyali Rice with Coconut Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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Ingredients

For The Coconut Sauce
1 cup coconut milk
1 tbsp oil
1/2 tsp cumin seeds (jeera)
2 curry leaves (kadi patta)
1 slit green chilli
salt to taste
1 tsp lemon juice
1/2 tsp sugar
2 tsp cornflour dissolved in 2 tbsp cold water

For The Rice
1 1/2 cups cooked rice (chawal)
2 tbsp oil
1/4 cup finely chopped onions
1 tsp green chilli paste
1 1/4 cups finely chopped spinach (palak)
salt to taste
Method
For the coconut sauce

    For the coconut sauce
  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the curry leaves, green chilli, coconut milk, salt, lemon juice, sugar, cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.

For the rice

    For the rice
  1. Heat the oil in a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chilli paste, spinach, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  3. Add the rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.

How to proceed

    How to proceed
  1. Fill the rice in a glass bowl and demould on a plate.
  2. Serve hot with coconut sauce.
Accompaniments

Masala Paneer Naan ( Roti and Subzis) 
Masala Papad 

Nutrient values per serving
Energy2077 cal
Protein27.1 g
Carbohydrates226.6 g
Fiber36.4 g
Fat118 g
Cholesterol0 mg
Vitamin A5148.3 mcg
Vitamin B10.4 mg
Vitamin B20.6 mg
Vitamin B37.5 mg
Vitamin C33 mg
Folic Acid170.3 mcg
Calcium139.6 mg
Iron6.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium51.9 mg
Potassium273.8 mg
Zinc3.7 mg

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Reviews

Hariyali Rice with Coconut Sauce
5
 on 19 Apr 17 11:09 AM


It came out so well... That too vegan.... Yummmmm....
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
19 Apr 17 04:43 PM
Hariyali Rice with Coconut Sauce
5
 on 12 Apr 16 02:28 PM


Combination of coconut sauce and hariyali rice gives a perfect taste to the rice and it is excellent. And without coconut sauce it tastes like Suva rice which is too very good.
Hariyali Rice with Coconut Sauce
5
 on 25 Dec 14 03:21 PM


This Hariyali rice made with onions and spinach taste soo good that it can be eaten as it is also but when combined with the coconut sauce it is a complete meal. Great to serve for parties....