Hariyali Rice with Coconut Sauce Video by Tarla Dalal

Hariyali Rice with Coconut Sauce Video by Tarla Dalal

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A colourful rice served with a mildly flavoured coconut sauce.

  

Recipe Description for Hariyali Rice with Coconut Sauce

Preparation Time: 
Cooking Time: 
Makes 1 servings
Show me for servings


Ingredients


For The Coconut Sauce
1 cup coconut milk
1 tbsp oil
1/2 tsp cumin seeds (jeera)
2 curry leaves (kadi patta)
1 slit green chilli
salt to taste
1 tsp lemon juice
1/2 tsp sugar
2 tsp cornflour dissolved in 2 tbsp cold water

For The Rice
1 1/2 cups cooked rice (chawal)
2 tbsp oil
1/4 cup finely chopped onions
1 tsp green chilli paste
1 1/4 cups finely chopped spinach (palak)
salt to taste

Method

For the coconut sauce

  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the curry leaves, green chilli, coconut milk, salt, lemon juice, sugar, cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.

For the rice

  1. Heat the oil in a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chilli paste, spinach, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  3. Add the rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.

How to proceed

  1. Fill the rice in a glass bowl and demould on a plate.
  2. Serve hot with coconut sauce.

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