Dry Paneer Tikka
by Nirali Adani
Added to 13 cookbooks
This recipe has been viewed 56912 times
Grilled paneer tikka dry, a mouthwatering paneer recipe should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
- Combine the curds, salt, green chilli paste, chilli powder and orange colour in a bowl and mix well.
- Add the paneer, capsicum and tomato pieces and mix well and keep refrigerated for 2-3 hours.
- Insert the cubes in a skewer and grill in a pre-heated griller for 20-30 minutes, or till they turn crisp and golden brown.
- Serve hot.
This recipe was contributed by Nirali Adani on 04 Aug 2011
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