Dry Paneer Tikka


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Grilled paneer tikka dry, a mouthwatering paneer recipe should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.

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Dry Paneer Tikka recipe - How to make Dry Paneer Tikka

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Combine the curds, salt, green chilli paste, chilli powder and orange colour in a bowl and mix well.
  2. Add the paneer, capsicum and tomato pieces and mix well and keep refrigerated for 2-3 hours.
  3. Insert the cubes in a skewer and grill in a pre-heated griller for 20-30 minutes, or till they turn crisp and golden brown.
  4. Serve hot.

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This recipe was contributed by Nirali Adani on 04 Aug 2011

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