Anjeer Aur Kajur Meetha


  This recipe has been viewed 4800 times

A rich sweet recommended for kids and pregnant mothers. No sugar is needed as there is enough sweetness from date, milkpowder and figs.

Add your private note

Anjeer Aur Kajur Meetha recipe - How to make Anjeer Aur Kajur Meetha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

500 gms dried figs
500 gms dates (khajur) , deseeded and chopped
1/2 cup skimmed milk powder
5 to 6 almonds (badam) , sliced
  1. Soak the anjeer in 3 cups water for 3 to 4 hours.
  2. Boil in same water for 6-7 minutes or until it swells and becomes soft.
  3. Remove from the flame, drain and keep the figs aside to cool.
  4. Reserve 1/4 cup figs and puree the rest. Keep aside.
  5. Soak dates in 2 cups of hot water for 23 mts.
  6. Drain the water out and puree the dates.
  7. Combine both the purees and mix well.
  8. Add the milk powder and mix well and cook on a slow flame till the mixture mixes well.
  9. Add the chopped figs and cook on a slow flame for 5 minutes.
  10. Serve hot garnished with almonds.

Member Photo
This recipe was contributed by matangy ramya on 20 Jul 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.