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Equipment recipes




From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

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Recipe# 36110
07 Feb 12

 
Herbed Farfalle In Olive Salsa 
by Tarla Dalal
No reviews
Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and a glass of wine if you like, to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to a little cautious while adding salt to this recipe.
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Recipe# 39782
11 Jan 15

  This recipe has an associated video
Herbed Fusilli in Pink Sauce 
by Tarla Dalal
You would have tasted pasta in white sauces, red sauces and even green sauces, but have you ever tried one in an enticing pink sauce? Herbed Fusilli in Pink Sauce is a memorable treat, which is also easy to prepare. You will be surprised to know that the pink sauce gets its colour not from beetroot ....
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Recipe# 6508
04 Feb 15

 
Herbed Hummus by Tarla Dalal
Boiled chickpeas is puréed with lemon, curds, garlic, parsley and oregano and drizzled with chilli powder and olive oil. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!
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Recipe# 38820
11 Jan 11

 
Herbed Jowar Strips with Spicy Orange Salsa by Tarla Dalal
If you thought finger foods like chips and dips are impossible to prepare without oil, then this recipe of Herbed Jowar Strips with Spicy Orange Salsa is an absolute must-try! A very unique salsa of oranges and tomatoes perked up with spice powders, is served with baked crispies made of whole ....
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Recipe# 40339
02 Oct 15

 
Herbed Makhanas ( Tiffin Treats) 
by Tarla Dalal
Who doesn’t like roasted makhanas? Here, we have enhanced this nice and poppy snack by roasting it in olive oil. Kids will love the peppy flavours of the mixed herbs and chilli flakes, which give the makhanas a nice and exotic touch. Make a whole batch of Herbed Makhanas and store it in an air-tigh ....
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Recipe# 38985
26 Nov 13

  This recipe has an associated video
Herbed Paneer Paratha by Tarla Dalal
A really nutritious combination of iron-rich fresh greens and paneer, which is packed with calcium, vitamin b2 and protein. Serve with fresh curds for a wholesome and filling breakfast.
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Recipe# 3259
16 May 14

  This recipe has an associated video
Herbed Pizza Strips by Tarla Dalal
These easy to make herbed pizza strips are great to serve with soups, they are crispy, garlicky with a tint of spice…perfect in taste and presentation.
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Recipe# 806
30 Sep 15

 
Herbed Rice with Mushrooms 
by Tarla Dalal
Herbed rice, with the enticing aroma of butter, parsley and spring onions, is teamed up with a creamy, saucy mushroom topping, to make a memorable treat that you will relish to the core. The generous use of milk, thickened with corn flour, gives the mushroom topping its creaminess while a dash o ....
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Recipe# 39299
15 Jun 14

 
Herbed Sticks by Tarla Dalal
No reviews
Although a variant of the humble chakli, Herbed Sticks deserves the exotic name because of the unique flavour that this finger food derives from mixed herbs, commonly used in Italian cuisine. Herbed Sticks shows how common ingredients, a spot of creativity and a little knowledge of world cuisines ca ....
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Recipe# 22709
04 Feb 15

 
Herbed Tomato Dip by Tarla Dalal
Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour. Since the dip combin ....
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Recipe# 39778
11 Jan 15

 
Herbed Tomato, Carrot and Macaroni Soup by Tarla Dalal
An interesting combination of tangy tomatoes and crunchy carrots, perked up with oregano, this Herbed Tomato, Carrot and Macaroni Soup is sure to enthrall you with its unique texture and rich flavour. This soup has a very interesting mouth-feel, because the cooked vegetable mixture is not ground smo ....
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Recipe# 32689
23 Dec 13

 
Herbed Yoghurt Corn Cake Wrap ( Wraps and Rolls) by Tarla Dalal
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon grass based red paste, tastes magical with fresh green garlic sauce. The magic is enhanced by lining the cakes with a blend of dill and yoghurt!
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Recipe# 3546
26 Nov 12

 
High Fibre Chilas by Tarla Dalal
Chila is a tasty and time-tested snack, perfect for breakfast. It gives a lot of room for innovation too, as you can add your favourite veggies, greens or other ingredients to make it as exciting as you want. Here, these scrumptious pancakes are made using buckwheat, which is extremely high in fibre ....
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Recipe# 5557
23 Aug 11

 
High Fibre Chutney by Tarla Dalal
No reviews
The inclusion of this chutney may come as a surprise to some. The fibre in this chutney comes from green peas, which are added to the coriander. Garlic, lemon and as little as 1 teaspoon of sugar are added to perk up its flavours.
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