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Equipment recipes


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Recipe# 4888
01 Jan 1999

 
Makai Korma by Tarla Dalal
Tender, sweet, fresh corn tempered with traditional indian spices makes a quick and satiating breakfast. You may also use frozen corn kernels when fresh corn is not available.
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Recipe# 4393
21 Dec 14

 
Makai Methi Roti by Tarla Dalal
The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal.
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Recipe# 2751
01 Jan 1999

 
Makai Ni Khichdi by Tarla Dalal
No reviews
A delicious Gujarati style snack.
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Recipe# 31007
01 Jan 1999

 
Makai ni Khichdi ( Corn Recipe) 
by Tarla Dalal
Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it is made with crushed sweet corn kernels, cooking time is minimum, but flavour is maximum as it is enhanced thoughtfully with green chillies and a tempering of readily available ingredients. Cooking the corn kerne ....
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Recipe# 34560
22 Feb 11

 
Makai Patwadi ( Microwave Recipe) 
by Tarla Dalal
No reviews
Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made quickly and easily in the microwave.
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Recipe# 4619
01 Jan 03

 
Makai Shorba ( Healthy Soups and Salads Recipe) by Tarla Dalal
Everyone is sure to relish this tempting, Indian style corn soup which helps to increase your vitamin B3 (Niacin) levels to ensure overall good health. Serve Makai Shorbahot with whole wheat garlic bread to make an absolutely healthy and hearty meal.
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Recipe# 5643
20 Sep 14

 
Makai Upma by Tarla Dalal
Here is an offbeat upma that will blow your boredom away. Not made of semolina, wheat or any of the standard ingredients, the Makai Upma is not even made of native corn (jowar). It is made of crushed sweet corn kernels cooked in milk and perked up with green chillies and lemon juice, along with a tr ....
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Recipe# 8693
12 Apr 15

 
Makhane ki Kheer by Tarla Dalal
Rich in protein and calcium, makhana or fox-nut combines beautifully with low-fat milk to make a creamy and delicious kheer. A lacing of nutmeg powder and saffron lends an aesthetic touch to the Makhane ki Kheer, making this a memorable dessert that lingers on your taste buds. Makhana is also a grea ....
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Recipe# 32620
01 Jan 1999

 
Makhani Paneer Tikka Roll (wraps and Rolls) by Tarla Dalal
Straight from the kitchens of punjab, curd-marinated paneer topped with makhani gravy is perfectly complemented by the earthy spices and herbs, which are in turn mellowed with fresh cream! in addition to the authentic makhani sauce, this wrap also features salads and mayonnaise, which impart an inte ....
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Recipe# 4386
21 Jun 14

 
Makhani Roti by Tarla Dalal
No reviews
A simple yet delicious way to make rotis. Flavoured with butter and freshly crushed black pepper this whole wheat roti is perfect to serve with most of your favourite vegetable dishes.
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Recipe# 30963
01 Jan 1900

 
Makhani Roti ( Mughli Khana) 
by Tarla Dalal
No Mughlai meal is complete without the use of oodles of butter and cream. The mughals known for their love of all things delicious have used butter not only to serve with rotis but also to knead into the dough while preparing them. This roti prepared with butter and simply flavoured with freshly cr ....
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Recipe# 32777
01 Jan 1999

 
Makhani Sauce (wraps and Rolls Recipe) by Tarla Dalal
No reviews
Makhani gravy is perfectly complemented by the earthy spices and herbs, which are in turn mellowed with fresh cream.
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Recipe# 34730
17 Nov 10

 
Makhmali Paneer Tikka ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden white gravy of cream and cashews with whole wheat bread mayonnaise results in a healthier version, which you can serve in portions of two pieces.
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Recipe# 32653
01 Jan 1999

 
Makhmali Paneer Tikka Wrap 
by Tarla Dalal
No reviews
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent and soft that it melts in your mouth. The pahadi marinade complements the delicate flavours of the tikka so well that it will definitely steal the show at your parties.
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