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Equipment recipes





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Recipe# 22486
21 Jan 12

 
How To Cook Tomatoes in A Microwave by Tarla Dalal
Many people use tomatoes with the peel on for almost all dishes, just because it takes too much time to blanch them. However, for some dishes, it is essential to cook and peel the tomatoes before chopping or blending them in order to get the right texture and intense flavour. You do not need ....
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Recipe# 40481
28 Oct 15

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How To Make A Perfect Dosa Batter 
by Tarla Dalal
Perfect dosas are a matter of pride, and this requires the perfect dosa batter! Two things are important when making the batter. One is the proportion of rice to urad and the other is the consistency of the batter. In this procedure, we use a combination of raw rice and par-boiled rice to get crisp, ....
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Recipe# 22489
21 Jan 12

 
How To Make Spinach Puree and Blanched Spinach by Tarla Dalal
No reviews
The easiest way to cook spinach. Try it and see how simple it is. . .
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Recipe# 22505
21 Jan 12

 
How To Microwave Green Peas 
by Tarla Dalal
No reviews
Use the microwave to cook the frozen or fresh green peas with these simple instructions, quickly and then use them to make pea puree which can be used in various recipes.
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Recipe# 33744
20 Aug 10

 
Huanciana Broccoli and Baby Corn ( Exotic Diabetic Recipe ) by Tarla Dalal
Here is an interesting and low cal way to truly enjoy and relish your favourite baked dish without compromising on health! i have given this dish a healthy turn by making it with a low cal sauce and low fat paneer… however, ensure you use absolutely fresh paneer to get the desired smooth and creamy ....
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Recipe# 33601
26 Apr 10

 
Hummus Dip ( Finger Foods for Kids ) by Tarla Dalal
This popular mediterranean dip offers a unique flavour of chickpea, olive oil and parsley. The dip is traditionally served with bread, but to make it more interesting for your child, serve with bread sticks, crackers or wafers. It tastes delicious!
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Recipe# 5291
17 Nov 10

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Hyderabadi Baingan Subzi 
by Tarla Dalal
No reviews
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
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Recipe# 1652
15 Oct 15

  This recipe has an associated video
Idli by Tarla Dalal
Fluffy as cotton balls, white as the moon’ - every South Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids. Indeed, that is how the perfect Idli must be too. Grinding of batter and the ....
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Recipe# 32833
20 Aug 13

 
Idli ( How To Make Idli ) 
by Tarla Dalal
South indian cuisine is almost synonymous with idli! idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite ....
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Recipe# 33388
20 Aug 13

 
Idli ( Mumbai Roadside Recipes) 
by Tarla Dalal
No reviews
An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, who can say no to these healthy, steamed idlis that are accompanied by delectable sambhar and two chutneys too?
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Recipe# 40034
18 Jan 16

  This recipe has an associated video
Idli Chilli, Chilli Idli, Idli Snack by Tarla Dalal
Here is how you can transform one of the most common South Indian breakfast recipe – Idli, into an appetizing party starter . If you have some leftover idl ....
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