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Recipe# 2500
05 Nov 14

 
Hot Fudge Pudding by Tarla Dalal
No reviews
This pudding acquires the hot fudge effect quite easily without having to painfully cook the chocolate with constant stirring till the required thickness is obtained. Equally delectable results are obtained by topping the pudding batter with brown sugar and drinking chocolate powder before baking in ....
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Recipe# 22777
21 Nov 12

 
Hot Garlic Sauce with Baby Corn and Broccoli by Tarla Dalal
Crunchy broccoli and versatile baby corn find their home in a garlicky gravy that is perked up with Schezuan sauce and tomato ketchup. The intermixing of flavours, ranging from the pungency of garlic and the spiciness of green chillies to the tanginess of the sauces is quite exciting, making the Hot ....
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Recipe# 38775
02 Feb 16

 
Hot Mushroom Tea, Healthy Mushroom Tea by Tarla Dalal
Whether you call it a nutritious clear soup, or a refreshing cuppa of tea, this Hot Mushroom Tea is a perfect choice to soothe and rejuvenate yourself for the endless challenges you need to meet every day. Flavoured mildly with pepper, this soup can be prepared quite quickly if you have cleane ....
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Recipe# 22482
21 Jan 12

 
How To Boil Potatoes in A Microwave by Tarla Dalal
We are often stumped when we realise in the last minute that a dish calls for boiled potatoes. The thought of pressure cooking them and waiting for the steam to release is bound to put you off! Not to worry. Head to the Microwave , pop in a potato an ....
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Recipe# 40676
26 Feb 16

 
How To Brew Black Tea by Tarla Dalal
There is more to tea than meets the eye. Do you know the the tea of every region has a different character? Even tea of the same region has a different aroma, flavour and strength depending on when it is harvested! To appreciate these differences and lose yourself in the true, deeper magic of tea, y ....
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Recipe# 22486
21 Jan 12

 
How To Cook Tomatoes in A Microwave by Tarla Dalal
Many people use tomatoes with the peel on for almost all dishes, just because it takes too much time to blanch them. However, for some dishes, it is essential to cook and peel the tomatoes before chopping or blending them in order to get the right texture and intense flavour. You do not need ....
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Recipe# 40481
28 Oct 15

  This recipe has an associated video
How To Make A Perfect Dosa Batter 
by Tarla Dalal
Perfect dosas are a matter of pride, and this requires the perfect dosa batter! Two things are important when making the batter. One is the proportion of rice to urad and the other is the consistency of the batter. In this procedure, we use a combination of raw rice and par-boiled rice to get crisp, ....
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Recipe# 22489
21 Jan 12

 
How To Make Spinach Puree and Blanched Spinach by Tarla Dalal
No reviews
The easiest way to cook spinach. Try it and see how simple it is. . .
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Recipe# 22505
21 Jan 12

 
How To Microwave Green Peas 
by Tarla Dalal
No reviews
Use the microwave to cook the frozen or fresh green peas with these simple instructions, quickly and then use them to make pea puree which can be used in various recipes.
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Recipe# 33744
31 Jul 16

 
Huanciana Broccoli and Baby Corn ( Exotic Diabetic Recipe ) by Tarla Dalal
Here is an interesting and low cal way to truly enjoy and relish your favourite baked dish without compromising on health! I have given this dish a healthy turn by making it with a low cal sauce and low fat paneer… however, ensure you use absolutely fresh paneer to get the desired smooth and creamy ....
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Recipe# 33601
26 Apr 10

 
Hummus Dip ( Finger Foods for Kids ) by Tarla Dalal
This popular mediterranean dip offers a unique flavour of chickpea, olive oil and parsley. The dip is traditionally served with bread, but to make it more interesting for your child, serve with bread sticks, crackers or wafers. It tastes delicious!
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Recipe# 5291
17 Nov 10

  This recipe has an associated video
Hyderabadi Baingan Subzi 
by Tarla Dalal
No reviews
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
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