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Equipment recipes


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Recipe# 183
01 Jan 1999

 
Moghlai Roti by Tarla Dalal
A good change from the day to day rotis.
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Recipe# 33079
01 Jan 1999

 
Money Bags ( Chinese Cooking ) 
by Tarla Dalal
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next time around! these dainty treats make a great starter or finger food that you can pass around during a party. Bamboo shoots make a great filling, but if that is not available use the vegetables you ....
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Recipe# 4779
22 Apr 14

 
Mooli Dhania Parathas by Tarla Dalal
The perky flavour of coriander and the sharp notes of radish go very well together, as you will note in this preparation. Mooli Dhania Parathas are a great option for breakfast, lunch or dinner, as they are wholesome, tasty and quite filling. It is made of common ingredients and involves very little ....
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Recipe# 4778
01 Jan 1999

 
Mooli Jowar ki Roti by Tarla Dalal
No reviews
Crisp, grated radish is mixed well with white millet flour, ginger and garlic to make deliciously soft rotis with pungent hints of radish. Different, delicious and healthy, this is best savored with thick, whipped curd.
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Recipe# 38597
30 Mar 13

 
Mooli Jowar ki Roti ( Gluten Free Recipe ) by Tarla Dalal
No reviews
Bland jowar flour complements the pungent taste of radish in these simple but wholesome rotis. Accompany the rotis with curds and enjoy it as a meal.
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Recipe# 3875
09 Oct 14

 
Mooli ki Subzi by Tarla Dalal
Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. Remember to chop the radish leaves very finely. In traditional Rajasthani households, this recipe is not complete without the additio ....
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Recipe# 32794
01 Jan 1999

 
Mooli ki Sukhi Subzi ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
Normally, we end up using only the radish whites and throw away the greens which are very nutritious! here’s a way to boost your iron levels using these greens.
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Recipe# 3893
01 Jan 1999

 
Mooli Makai ki Roti by Tarla Dalal
This is the Rajasthani version of 'theplas' with the difference that maize flour is used here instead of wheat flour. The radish adds a nice sharpness to the maize flour. Although these rotis are served at mealtimes, I personally also enjoy them with a hot cup of tea.
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Recipe# 3886
08 Sep 14

 
Mooli Moong Dal by Tarla Dalal
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some househo ....
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Recipe# 35118
22 Feb 11

 
Mooli Moong Dal ( Microwave Recipe) by Tarla Dalal
No reviews
What’s new about dal, you might ask nonchalantly, but not after you try this innovative mooli moong dal. If you want to remove the bitterness of the radish, chop it, apply a little salt, keep aside for 5-7 minutes, squeeze out the water and use it.
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Recipe# 32795
01 Jan 1999

 
Mooli Muthia ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
These steamed radish dumplings are an excellent source of calcium, vitamin a and c and fibre! this recipe is a delicious way to include this much-ignored vegetable in your diet.
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Recipe# 2946
01 Jan 1999

 
Mooli Muthias by Tarla Dalal
No reviews
Steamed radish dumplings make a delicious and nutritious snack. Radish is one vegetable that most of us ignore inspite of it being a very good source of calcium, vitamin A and C and fibre. This recipe is a delicious way to include this much-ignored vegetable in your diet. If you don't want to make ....
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Recipe# 4669
01 Nov 03

 
Mooli Paratha by Tarla Dalal
Mooli Paratha is traditional Gujarati fare! Whiffs of oil and mooli roasting together fill the whole house when these parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. They are lo ....
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Recipe# 38858
11 Oct 13

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Mooli Roti by Tarla Dalal
No reviews
A popular breakfast option in most north indian houses, theses parathas go well with a lot of subzis too. Here is an innovative version made with jowar flour and mashed potatoes, which help to make them soft.
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