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Equipment recipes





From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

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Recipe# 33772
18 Jan 17

 
Palak Shorba, Diabetic Friendly 
by Tarla Dalal
A typical Indian meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which tops my list of favourites. Healthy and colourful spinach is combined with low fat milk and flavoured with garlic, ginger and chillies. Milk mak ....
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Recipe# 40251
20 Jul 15

 
Poha Chivda by Tarla Dalal
Pop a spoonful into your mouth and savour the crunchiness of this delectable snack! An assortment of ingredients ranging from poha and peanuts to cashews and curry leaves gives this Poha Chivda a range of textures, while a choice of spice powders gives it a nice savoury aroma and flavour. While it i ....
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Recipe# 1246
16 May 11

 
Crispy Fried Cauliflower 
by Tarla Dalal
Crispy Fried Cauliflower served with salsa is an experience perfect for snack lovers. Parboiled florets of cauliflower, coated with a plain flour batter and rolled in bread crumbs are deep-fried to produce a crunchy snack that is soft and succulent inside. This mildly flavoured snack together with p ....
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Recipe# 1491
03 Jun 16

  This recipe has an associated video
Bread Kofta Curry by Tarla Dalal
The bread koftas melt in your mouth while the flavour of the bottle gourd curry lingers in your taste-buds, making you yearn for more…and more! This novel preparation is indeed a foolproof way to garner accolades from your friends and family. Serve immediately after adding the koftas. Serve with ....
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Recipe# 38872
11 Jan 15

 
Thin Crust Hawaiian Pizza 
by Tarla Dalal
Speak of the tropics and pineapple is sure to crop up! And so it is in the case of the Thin Crust Hawaiian Pizza too. This pizza features a medley of flavours and textures, thanks to spiced pineapple, corn and mushrooms on an oh-so-crisp base. You will love the way the pineapple’s juice oozes out an ....
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Recipe# 33782
04 Aug 16

 
Vegetable Dimsum ( Diabetic Recipe ) by Tarla Dalal
Perhaps you have always had dimsums only in restaurants and avoided making them at home just because they sound complicated? But believe me, there are actually easy to make – follow the exact procedure explained here and try it once; I am sure you will master the act at one go and will soon be makin ....
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Recipe# 33784
04 Aug 16

  This recipe has an associated video
Singapore Rice Noodles ( Diabetic Recipe ) by Tarla Dalal
No Chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are to Chinese cuisine what pasta is to an Italian meal! I suggest you use rice noodles instead of refine ....
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Recipe# 897
05 Aug 16

 
Caribbean Calypso, Creamy Pineapple and Banana Drink by Tarla Dalal
Pineapple and banana, along with ice-cream and honey, give a good mix of flavours and textures, which feels very nice on the palate. Tangy, sweet and creamy too, the Carribean Calypso is bound to please anybody. Pineapple’s tangy overtures are supported beautifully by the pleasant flavours of ....
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Recipe# 492
04 Aug 16

 
Coconut Paw Paw, Coconut Drink For Endurance For Athletics by Tarla Dalal
The tingling flavour of coconut water along with the pulpiness and soothing flavour of coconut meat combine beautifully in this drink to delight your taste buds and refresh your senses. Coconut Paw Paw is a wonderful drink for endurance athletes as it gives a lot of energy for long workouts. C ....
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Recipe# 32845
20 Aug 13

 
Sundal, Chatpata Sundal 
by Tarla Dalal
No reviews
From beaches and parks to temples, Sundal is ubiquitous in South India, especially Tamilnadu! What is so special about Sundal is that it is just as welcome on a hot summer’s day as on a cold winter’s evening! This dish can be made with almost all legumes, but tastes especially good with ....
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Recipe# 242
02 May 17

 
Stuffed Shahi Puri by Tarla Dalal
As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil. The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience. ....
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Recipe# 203
05 Jul 14

  This recipe has an associated video
Mutter Dhingri by Tarla Dalal
No reviews
Open this page on days when you feel indulgent! mutter dhingri is a delicious combination of green peas and mushrooms in luscious, thick gravy. The tomato-based gravy features a combination of spices, a generous dose of curds, and an opulent paste of cashews and poppy seeds. You will love the rich m ....
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Recipe# 38633
13 Apr 15

 
Gluten-free Pasta in Tomato Sauce 
by Tarla Dalal
No reviews
Durum wheat pasta is taboo for the gluten intolerant. Gluten free pasta is however available these days and tossed in a scrumptious tomato sauce, will certainly satisfy your taste buds.
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Recipe# 6434
23 Mar 14

 
Masalewali Turai by Tarla Dalal
Some veggies are very healthy but you are at a loss of ideas to include them more often in your diet. Turai is a typical example. Although rich in nutrients, it is rarely focused on because of its mushiness and lack of intrinsic flavour. Here is a recipe that can change the scenario. Perked up with ....
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