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23 Dec 11
Kiwi Cheesecake ( Cheesecakes Recipe) by Tarla Dalal
Ah, the layers of this cheesecake get better and better—from the crumbly buttery biscuit base to the soft cheesecake in the middle, to the lemony kiwi glaze on top. Use properly ripe kiwis to get the perfect taste and avoid the sourness. In case kiwis are not available or not to your taste, you can ....
01 Jan 1999
Kiwi Kooler ( Party Drinks ) by Tarla Dalal
Kiwi kooler, the beautiful light green colour of this mocktail is enough to entice you to have the drink. What a delightful was to quench one’s thirst! you can omit the lemon juice and soda and add lemonade instead. Glass used: tall glass
18 Mar 15
Kiwi Margarita ( Party Drinks ) by Tarla Dalal
An energetic combination of kiwi with lemon makes this citrus drink perfect for the summer. The bright green colour of kiwi crush, speckled with tiny black seeds adds a dramatic tropical flair to the Kiwi Margarita. The unique tangy-sweet flavour of this slushy drink goes well with a salt-rimmed mar ....
20 Feb 15
Kofta Makhani by Tarla Dalal
The very word 'makhani' brings to our mind a rich gravy with lots of butter and cream! However, you will be pleasantly surprised to know that the same magical impact can be created in a healthy fashion by using low fat milk. The vibrant, red-coloured kofta used in this delightful dish is made using ....
17 Jul 15
Kokum Kadhi by Tarla Dalal
Slurp! What an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the highlight of this recipe. This recipe is quite different from any other kadhi because it uses neither curds
21 Aug 15
Kokum Sherbet by Tarla Dalal
While Kokum Sherbet mixes are easily available in the market, nothing can beat the taste, pulpy texture and pristine aroma of this fresh and natural Kokum Sherbet, prepared in your own kitchen. Jeera and black salt are perfect flavorings for this tangy drink, which has an enjoyable texture thanks to ....
01 Sep 15
Kolumbu by Tarla Dalal
When you are tired of the daily Sambhar
, this delectable Kolumbu will lend a special touch to your breakfast!
Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating. While it goes great with Idli ....
01 Jan 1900
Kopra Pak ( Gujarati Recipe) by Tarla Dalal
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
21 Aug 15
Korma Biryani by Tarla Dalal
Korma gravies are very popular with most people, thanks to their intense flavour and rich aroma. While you might have seen korma gravies combined with a range of veggies, paneer, etc., here we present an innovative, layered biryani made with korma gravy and rice that has been flavoured aesthetically ....
01 Jan 1900
Korma Rice by Tarla Dalal
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders. Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe.
30 May 15
Kothimbir Vadi by Tarla Dalal
This famous Maharashtrian snack, with the dominant flavour of coriander, is sure to steal your hearts with its irresistible aroma, tongue-tickling taste and lovely crunch. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for p ....
16 Jul 04
Kottu (Sri Lankan Dal) by Tarla Dalal
Refreshing lemon, soothing coconut milk, and an assortment of spices are cooked together with masoor dal for a delicious bowl of kootu. An authentic Sri Lankan recipe, it is a must try and makes a great variation of an everyday dal. Bring Lanka to your dining table!
01 Jan 1999
Kovalam Mutter by Tarla Dalal
A real treat for all green pea lovers! Peas can be cooked within minutes in the microwave, letting you whip up this yummy south Indian style sukhi subzi in no time.
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