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Equipment recipes


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Recipe# 8626
01 Jan 1999

 
Mexican Vegetable Faheeta 
by Tarla Dalal
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat!
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Recipe# 4944
01 Nov 14

 
Microwave Chocolate Sponge Cake 
by Tarla Dalal
Your child comes home demanding a ‘surprise’ party for her friends – which ends up as a greater surprise for you? Not to worry. A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this easy Microwave Chocolate Sponge Cake recipe, it can be prepared i ....
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Recipe# 4937
13 Aug 14

 
Microwave Coconut Barfi 
by Tarla Dalal
No reviews
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
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Recipe# 4948
01 Jan 1999

 
Microwave Dark Chocolate and Peanut Butter Bites by Tarla Dalal
Chocolate squares interlaced with peanut butter make yummy after dinner treats. You may also add finely chopped peanuts in addition to the peanut butter for a crunchy variation.
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Recipe# 4942
01 Jan 1999

 
Microwave Makai Jajaria 
by Tarla Dalal
No reviews
A rajasthani corn dessert made in a jiffy. This dessert tastes best when made with fresh corn. However, you may even use the frozen corn kernels when fresh corn is not in season.
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Recipe# 712
01 Jan 1999

 
Microwave Popcorn by Tarla Dalal
No reviews
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Recipe# 39756
30 Oct 14

 
Microwave Vanilla Sponge Cake 
by Tarla Dalal
No reviews
Ever heard of a cake that can be prepared in five minutes ad cooked in another five? Try this Microwave Vanilla Sponge Cake to believe us. It is the perfect sponge to use when you want to delight a surprise guest with a beautiful dessert. This eggless cake relies on curds and butter to achieve the i ....
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Recipe# 4939
01 Jan 1999

 
Microwave Walnut Barfi by Tarla Dalal
Gone are the days when one had to slave for hours on the hot stove to make a barfi. This walnut barfi is cooked for only 3 minutes.
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Recipe# 3310
01 Jan 1999

 
Milanese Sun-dried Tomato Risotto 
by Tarla Dalal
The mention of milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best made using a special kind of italian rice called “arborio” which is cooked with stock, garlic and a wide variety of other ingredients. The trick to prepare a perfect risotto is slow cook ....
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Recipe# 4636
01 Jan 03

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Milano Minestrone ( Healthy Soups and Salads Recipe) by Tarla Dalal
One of the healthy version of minestrone whipped up in a jiffy with loads of fibre rich veggies and perked up with oregano and parsley. Fibre is known to control blood sugar levels and blood cholesterol levels, making this soup a healthy option for one and all.
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Recipe# 22323
18 Dec 13

 
Mili - Juli Subzi by Tarla Dalal
A lively blend of vegetables in a spicy base. For a healthier version, replace the paneer with tofu (soya curds).
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Recipe# 32787
01 Jan 1999

 
Mili Jhuli Paratha ( Know Your Green Leafy Vegetables ) by Tarla Dalal
Chawli lends itself to an immense variety of dishes, including parathas! serve with pickles, curds and optionally white butter too.
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Recipe# 648
01 Jan 1999

 
Milk Vegetable Soup by Tarla Dalal
No reviews
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Recipe# 33524
01 Jan 1999

 
Mini Banana Folders by Tarla Dalal
No reviews
Whole wheat rotis stuffed with sweet, carbohydrate rich bananas. Doubt not that the kids will go bananas over this nutritious and energising breakfast that will satisfy both their hunger pangs and sweet teeth!
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