Mooli Dhania Parathas

by Tarla Dalal

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Pack your chapattis with a crisp, spicy radish filling and fold into a semi circle and cook. Great breakfast when you are in a rush. Makes an ideal tiffin box snack. Only don’t forget to carry some pickle and curd!

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Preparation Time: 25 mins.
Cooking Time: 25 mins.
Makes 12 parathas.
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Ingredients

12 Chapatis

For the stuffing
2 cups grated radish (mooli)
2 tbsp chopped coriander (dhania)
2 green chillies, chopped
salt to taste

Other ingredients
ghee for cooking
fresh curds (dahi) to serve

Method

For the stuffing

Sprinkle a little salt over the radish. Keep aside for 30 minutes and then squeeze out the water.
Add the coriander, green chillies and salt and mix well. Keep aside.

How to proceed

When you want to serve, take one chapati, spread some mixture on one half. Turn the other side over it so that it gets the shape of a semi-circle.
Cook on a tava (griddle) on both sides using ghee till crisp.
Repeat with the remaining chapatis and stuffing to make 11 more parathas.
Serve hot with fresh curds.

RECIPE SOURCE : Parathas

1 review received for Mooli Dhania Parathas

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
shreya_the foodie, September 07, 2012

Classic mooli whole wheat paratha flavored with green chillies and coriander. One of my favorite parathas.

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