Vegetables in Spicy Coconut Gravy
by Tarla Dalal
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Added to 96 cookbooks
This recipe has been viewed 17477 times
The moment you think of the term Coconut Gravy, you think of a gravy made of coconut milk or a paste of spices and coconut. This is a very different recipe, in which the gravy is made of coconut water and coconut meat, enhanced with a ginger-onion-green chilli paste.
The fabulous flavour and texture of the gravy makes it a perfect home for assorted veggies like juicy beans and sweet carrots. Enjoy the Vegetables in Spicy Coconut Gravy fresh and hot with rice .
Nutrient values per serving
|Vitamin A||189.9 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.5 mg|
|Vitamin B3||5.6 mg|
|Vitamin C||5.8 mg|
|Folic Acid||17.3 mcg|
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