by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 1 cookbook
This recipe has been viewed 4074 times
A creamy dressing of avocado and curds spruced up with crunchy tidbits of chopped shallots, this is sure to turn any salad into a delectable treat!
You can enjoy this dressing with any salad, especially those with lettuce and juicy garden-fresh veggies. Alternatively, you can even pour it over rice and relish an off-beat treat.
Without any oil, this Avocado dressing is a very healthy alternative to fat-laden dressings.
You can also try other avocado based delights like Avocado Dip and Avocado and Cream Cheese Sushi .
- Cut each avocados in halves. Remove the seed and scoop out the center portion and mash it using a fork or a masher.
- Combine all ingredients, except the sea salt and 1 tbsp of water in a mixer and blend till smooth.
- Transfer to a deep bowl, add the sea salt and mix well.
- Refrigerate till use.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.