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2231 turmeric powder recipes
Last Updated : May 24,2024
હળદર રેસીપી - ગુજરાતી માં વાંચો (turmeric powder recipes in Gujarati)
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Recipe# 11431
04 Oct 18
Veg Triangles by shubaraj
No reviews
Veg triangles is an appealing, triangle shaped deep fried crispy snack recipe. The bread slices are soaked and best mixed with boiled vegetables, spices and cheese. The mixture is then made into triangles and then deep fried after coating with bread crumbs.
Recipe #11431
Veg Triangles
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Recipe# 10195
04 Oct 18
Yellow Moong Dal Khandvi by sumagandlur
No reviews
Moong dal khandvi. . . A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
Recipe #10195
Yellow Moong Dal Khandvi
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Recipe# 38581
08 Oct 18
Cabbage Masala by Sandipan
A delicious dish and can be cooked with very little amount of spices and oil. Very healthy and also one of my favorites. Hope you all like it.
Recipe #38581
Cabbage Masala
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Pumpkin and Chawli Errissery, Low Salt Recipe by Tarla Dalal
Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, garlic and red chillies, the vegetables become a perfect accompaniment for hot rice and dal.
Here, we have used pumpkin, a low-sodium vegetable, together with nutritious chawli to make an ....
Recipe #42026
Pumpkin and Chawli Errissery, Low Salt Recipe
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Recipe# 40298
19 Oct 18
Paneer Sandwich Aloo Pakoda by Foodie #639206
No reviews
Juicy paneer and soft potatoes will make these pakodas children's favourite. The inner core iscomposed of successive layers of paneer melts smoothly on the tongue. Packing mint chutney between the paneer slices eliminates their blandness and also helps salt seep inside effectively. Potato covering g ....
Recipe #40298
Paneer Sandwich Aloo Pakoda
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Recipe# 9808
22 Oct 18
Golkeri ( Gujrati Aam ka Achaar) by rajni ahuja
No reviews
Golkeri(gujarati aam ka achar) is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices and ingredients in sesame oil.
Recipe #9808
Golkeri ( Gujrati Aam ka Achaar)
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Recipe# 9013
22 Oct 18
Matar Mushroom Masala by nidhi_b_77
Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste. Serves best with rotis, paratha or pulaos. .
Recipe #9013
Matar Mushroom Masala
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Recipe# 11669
22 Oct 18
Mixed Veg and Paneer Pakode by JOLU
No reviews
A favorite and popular snack dish is the mixveg and paneer pakode. The gram flour or besan coated mix veg and paneer pakode are deep fried and served with chutney or ketchup as tea time snack or starter.
Recipe #11669
Mixed Veg and Paneer Pakode
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Recipe# 9606
23 Oct 18
Dumpling Sambar by Ranganayaki
No reviews
This is a very tasty preparation that goes well with anything - rice or roti or idli or dosa. The dish comes very handy particularly in rainy days or the days when you are left with no vegetables to cook. . Take care that the ground dal should not be fried too much.
Recipe #9606
Dumpling Sambar
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Recipe# 16138
23 Oct 18
Soya Cubes by varsha_bachulal
No reviews
Tips
1) tofu should not be marinated more > 24 hours as its highly perishable
2) this is a great healthy snack for afternoon and easy to make for mums!
3) feel free to marinate tofu in jaggery mixture if your child have better feel for sweet stuff.
4) party time snack which will keep you ....
Recipe #16138
Soya Cubes
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Recipe# 39611
23 Oct 18
Masaledar Mixed Sprouts Sandwich ( Diabetic Recipe) by Tarla Dalal
No reviews
Are you on a diet, and feeling forlorn about not being able to have buttery grilled potato sandwiches? Well, this Masaledar Mixed Sprouts Sandwich is so tasty you will never feel tempted to reach for such unhealthy sandwiches again. With fibre plus protein rich sprouts and loads of veggies sautéed w ....
Recipe #39611
Masaledar Mixed Sprouts Sandwich ( Diabetic Recipe)
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Recipe# 35329
01 Nov 18
Dal Bhaat with Coconut and Lemon by Anuradha Raj
No reviews
Dal Bhaat With Coconut and Lemon is a meal by itself. The highlight of this dish is the paste of coconut, cumin and green chillies. This paste together with a traditional tempering of mustard seeds, hing, curry leaves and peanuts flavours and enhances the mouth-feel of this dish.
Recipe #35329
Dal Bhaat with Coconut and Lemon
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Recipe# 37936
01 Nov 18
Soya Chunks and Carrot Pilau by Foodie #587130
No reviews
Soya Chunks and Carrot Pilau, protein-rich pulao, tasty and healthy is made quickly in a pressure cooker with nutritious soya chunks, carrots and a few simple ingredients to spice it up. Serve with papad, salad and curd.
Recipe #37936
Soya Chunks and Carrot Pilau
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Recipe# 38324
15 Nov 18
Parwal Achari by BETHICA DAS
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
Recipe #38324
Parwal Achari
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Doi Begun by Tarla Dalal
No reviews
Be ready for a flavour burst that’s sure to energise your taste buds! Doi Begun is a
Bengali-style curry of eggplant in a curd-based gravy that’s resplendent with a range of synergetic flavours.
This version of Doi Begun is healthier than the traditional deep ....
Recipe #42720
Doi Begun
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Recipe# 40583
04 Dec 18
Quick Spring Onions ki Sabji by jenice joy
It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.
Recipe #40583
Quick Spring Onions ki Sabji
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Kand Ke Pakode by Tarla Dalal
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and subtle-flavoured pakodas. The crushed coriander and peppercorns sprinkled on the batter coated slices of kand impart a nice crunch and flavour as you bite into these pakodas.
Recipe #4973
Kand Ke Pakode
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Mushroom and Capsicum Tikka by Tarla Dalal
Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion for crunch and myriad spices for taste.
The Mushroom and Capsicum Tikka relies on a large range of spices and spice powders, but you are sure to find all of them in your kitchen shelves, so you ....
Recipe #41439
Mushroom and Capsicum Tikka
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Gongura Pulihora Recipe, Andhra Style Pulao by Tarla Dalal
No reviews
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of greens, veggies and spices are sautéed with rice to make a quick, pulao like dish.
It is part of their everyday cuisine. This particular Gongura Pulihora is made of rice mixed with a spicy ....
Recipe #41977
Gongura Pulihora Recipe, Andhra Style Pulao
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Bread Koftas in Pumpkin Curry ( Healthy Subzi) by Tarla Dalal
The best way to impress somebody is to make something healthy, unusual and exotic. Now, if such a dish is also easy to prepare, like these Bread Koftas in Pumpkin Curry, it suits you too! Made with whole wheat bread and low-fat curds, these koftas are made healthier by steaming them instead of deep- ....
Recipe #6397
Bread Koftas in Pumpkin Curry ( Healthy Subzi)
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Mixed Vegetable Dal by Tarla Dalal
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with a combination of toovar and masoor dals, which makes a wholesome meal in its own right. Instead of cooking the vegetables in oddles of oil, we have cooked them in water to red ....
Recipe #33002
Mixed Vegetable Dal
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Sindhi Kadhi ( Pressure Cooker ) by Tarla Dalal
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! a melange of veggies coated with besan and cooked to perfection in the pressure cooker.
Recipe #33337
Sindhi Kadhi ( Pressure Cooker )
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Teen Ratna Dal by Tarla Dalal
This wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium and protein for the mom-to-be.
Green chillies, ginger and garlic contribute their heady flavours to this sumptuous dal, while a tempering of whole spices and seeds adds to the aroma ....
Recipe #22438
Teen Ratna Dal
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Ringna Vatana by Tarla Dalal
Marinated brinjals combine with green peas to make an interesting subzi! Ringna Vatana makes use of both a spice powder mix and a onion-coriander paste, to make the dish double peppy! Remember to use large brinjals to make this subzi, and cut them into slightly big pieces so they will not become mus ....
Recipe #6425
Ringna Vatana
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Soya
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