Quick Spring Onions ki Sabji


5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 50121 times

It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.

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Quick Spring Onions ki Sabji recipe - How to make Quick Spring Onions ki Sabji

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
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3 cups spring onions finely chopped
1 tsp cumin seeds (jeera)
4 green chillies
2 tsp ginger (adrak)
1/2 tsp turmeric powder (haldi)
2 finely chopped tomatoes
salt to taste
3 tsp oil
2 tsp water
  1. Heat a kadhai, add oil.
  2. Add cumin seeds, let it splutter then add onions of spring onions with green chillies. Let it cook for 2 minutes.
  3. Now add ginger garlic paste, let it cook for 2 minutes.
  4. Now add tomatoes, turmeric powder, spring onions, salt and water.
  5. Now close it with a lid and let it cook for 15 minutes on medium flame.
  6. Serve hot with chappatis or puris.

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This recipe was contributed by jenice joy on 04 Dec 2018

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Quick Spring Onions ki Sabji
 on 03 Dec 18 08:15 PM

Very simple and yet tasty...thank you..
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Tarla Dalal    Hi, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
04 Dec 18 09:48 AM
Quick Spring Onions ki Sabji
 on 19 Aug 18 05:17 PM

Quick Spring Onions ki Sabji
 on 05 Apr 18 01:19 PM