273 soy sauce recipes

Table of Content
soy sauce recipes | Indian recipes using soya sauce | Indian style Chinese recipes using soy sauce |
A Modern Twist: Soy Sauce in Indian Cuisine
Soy sauce, a staple condiment in East Asian cuisine, has found a surprising yet delightful niche in some modern Indian recipes. While not traditionally used, it can add a unique dimension of flavor when incorporated thoughtfully. Here's a closer look at its emerging role:
Adding Umami Depth:
- Umami Boost: Soy sauce is rich in umami, the savory "fifth taste." It can enhance the savory notes in Indian curries, especially those featuring vegetables, paneer, or tofu.
- Balancing Sweetness and Spice: A dash of soy sauce can help balance the sweetness of some vegetables or the heat of chilies in curries, creating a more complex flavor profile.
threaded paneer recipe | crispy thread paneer | threaded paneer rolls |
Indo-Chinese Fusion:
- Fusion Fare: The growing popularity of Indo-Chinese cuisine has led to the exploration of ingredients like soy sauce. Dishes like Manchurian curries or Schezwan fried rice often incorporate soy sauce for an umami kick and a nod to Chinese culinary influences.
- Marinades: Soy sauce can be used in marinades for meats, tofu, or vegetables in Indo-Chinese dishes, adding a savory depth and promoting tenderization.
veg momos recipe | Indian vegetable momos | Chinese style veg momos | restaurant style momos |
Not a Traditionalist's Choice:
- Traditional Purists: In classic Indian cuisine, soy sauce is not a commonly used ingredient. Traditionalists might find its inclusion unexpected and potentially disruptive to the established flavor profiles.
maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy |
Tips for Using Soy Sauce in Indian Dishes:
- Start Subtle: A little goes a long way with soy sauce. Begin with a small amount and taste as you go to avoid overpowering the other flavors in your dish.
- Complement, Don't Overwhelm: Use soy sauce to complement existing flavors, not replace them. Aim for a harmonious balance.
- Match the Cuisine: Soy sauce might work better in Indo-Chinese fusion dishes or with specific vegetables like mushrooms or broccoli. Use your judgment based on the recipe.
Overall, soy sauce offers an interesting twist for adventurous Indian home cooks. While not a traditional ingredient, its ability to add umami depth and create unique flavor profiles makes it a potential tool for culinary exploration in modern Indian kitchens.
Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..
Recipe# 4753
27 February, 2010
calories per serving
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..
Recipe# 4788
23 March, 2010
calories per serving
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next … More..
Recipe# 5088
19 April, 2010
calories per serving
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..
Recipe# 5117
21 April, 2010
calories per serving
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is … More..
Recipe# 5119
21 April, 2010
calories per serving
Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..
Recipe# 5058
30 April, 2010
calories per serving
This versatile dish can be served as a starter or as an accompaniment to the main meal. More..
Recipe# 4524
21 August, 2010
calories per serving
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..
Recipe# 5393
08 October, 2010
calories per serving
A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..
Recipe# 857
25 October, 2010
calories per serving
A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..
Recipe# 859
25 October, 2010
calories per serving
Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..
Recipe# 1683
05 February, 2011
calories per serving
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the … More..
Recipe# 1116
14 February, 2011
calories per serving
A typical example of an on-the-go snack, this recipe is the best way to keep your little ones … More..
Recipe# 3846
23 June, 2011
calories per serving
Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and … More..
Recipe# 3575
14 February, 2012
calories per serving
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
Recipe# 550
06 March, 2012
calories per serving
A japanese version of pakodas! this is the authentic version of the tempura. Mixed sliced vegetables coated in … More..
Recipe# 557
09 March, 2012
calories per serving
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..
Recipe# 5314
16 April, 2012
calories per serving
Manchow soup, an all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of … More..
Recipe# 5311
17 April, 2012
calories per serving
Lose yourself in this low-cal caribbean starter of wheat buns stuffed with a striking combo of mushrooms and … More..
Recipe# 712
25 April, 2012
calories per serving
A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce. More..
Recipe# 4552
25 April, 2012
calories per serving
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and … More..
Recipe# 4456
25 May, 2012
calories per serving
If you have a fussy child on your hands, he will love this one! this wrap is a … More..
Recipe# 4816
25 May, 2012
calories per serving
Recipe# 1115
25 May, 2012
calories per serving
A popular chinese soup made with assorted vegetables in a vegetable stock with noodles. It is very easy … More..
Recipe# 4444
07 August, 2012
calories per serving
Recipe# 1591
02 November, 2012
calories per serving
A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..
Recipe# 4901
19 November, 2012
calories per serving
Stronger bones need more calcium and protein. No worries. . . Heres a colourful and nutrient-rich recipe brimming … More..
Recipe# 4634
15 January, 2013
calories per serving
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
Recipe# 5118
21 January, 2013
calories per serving
Recipe# 1599
26 March, 2013
calories per serving
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser … More..
Recipe# 5007
03 June, 2013
calories per serving
calories per serving
Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..
calories per serving
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..
calories per serving
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next … More..
calories per serving
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..
calories per serving
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is … More..
calories per serving
Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..
calories per serving
This versatile dish can be served as a starter or as an accompaniment to the main meal. More..
calories per serving
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..
calories per serving
A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..
calories per serving
A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..
calories per serving
Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..
calories per serving
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the … More..
calories per serving
A typical example of an on-the-go snack, this recipe is the best way to keep your little ones … More..
calories per serving
Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and … More..
calories per serving
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
calories per serving
A japanese version of pakodas! this is the authentic version of the tempura. Mixed sliced vegetables coated in … More..
calories per serving
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..
calories per serving
Manchow soup, an all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of … More..
calories per serving
Lose yourself in this low-cal caribbean starter of wheat buns stuffed with a striking combo of mushrooms and … More..
calories per serving
A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce. More..
calories per serving
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and … More..
calories per serving
If you have a fussy child on your hands, he will love this one! this wrap is a … More..
calories per serving
A surprisingly quick and economical dish. More..
calories per serving
A popular chinese soup made with assorted vegetables in a vegetable stock with noodles. It is very easy … More..
calories per serving
A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..
calories per serving
Stronger bones need more calcium and protein. No worries. . . Heres a colourful and nutrient-rich recipe brimming … More..
calories per serving
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
calories per serving
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser … More..

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