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312 rice flour, chawal ka atta recipes


Last Updated : Nov 22,2020




चावल का आटा रेसिपी - हिन्दी में पढ़ें (rice flour, chawal ka atta recipes in Hindi)
ચોખાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (rice flour, chawal ka atta recipes in Gujarati)
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Recipe# 15707
07 Dec 04

 by YARP
No reviews
Split moong dal dosa is packed with protein and a crispy texture which makes it an ideal breakfast recipe. The split moong dal is soaked and then ground into a thick batter . Enjoy the thin and delicious dosa with coconut chutney.
Recipe# 31133
25 Mar 08

 by Foodie#405240
No reviews
Advantages and variations:

advantages over the normal dosa:
the batter is not fermented overnight like the typical dosa and still taste yummy. fermentation increases the gas and hence

not good for people with gastric problems

this dosa does not contain much rice as a typica ....
Recipe# 14888
24 Feb 04

 by kundhu
No reviews
Thavala adai is a pancake recipe made from coarsely ground rice and grated coconut. The adai is spread on the hot pan and served crispy hot as breakfast or snack with chutney or pickle of choice.
Recipe# 12307
29 Jun 01

 by sushila36
No reviews
Chinese doughnuts offers a delicious, tempting dessert treat to al sweet lovers. The Chinese fried doughnuts taste awesome and reminds you of the traditional Chinese local culture. Prepare these long, golden brown, sugar dusted Chinese doughnuts at home with this easy recipe.
Recipe# 13817
29 May 01

 by ashaheble
No reviews
Prepare the innovative Watermelon dosa with fresh watermelons, rice powder, grated coconut and green chillies. This spicy batter is then spread just like dosa or pancake and served hot with green chutney.
Recipe# 14862
24 Jan 02

 by shubaraj
No reviews
A finger licking spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings and enjoy the spicy and crispy madhur vada with chutney or ketchup as evening tea time snack.
Horse Gram Cocktail Fritters (kulith Vade)
Recipe# 34093
28 Jan 11

 by Palak Rajput
No reviews
Horse Gram Cocktail Fritters, it is a kala chane ke vade.
Recipe# 15995
05 Jul 05

 by ani_fl
No reviews
The crunchy deep fried Jackfruit bonda are made from a paste comprising of jackfruit, spices and coconut. Enjoy these hot jackfruit bondas or fritters with chutney or sauce of choice.
Recipe# 11691
20 Jun 03

 by jolu
No reviews
Get ready to create an unique diabetic friendly wheat dosa recipe with rava or semolina mixed with wheat flour, chillies, onion and spices. The wheat batter is then spread on the pan with little oil and cooked just like pancake or dosa. Serve the crispy wheat dosa with coconut chutney
Recipe# 35682
04 Nov 11

 by raising star
No reviews
Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea.
Recipe# 13635
10 Jun 11

 by alpanadhole
A novel variation to the sweet delicacy modak, spicy steamed modak has a savory spicy filling in the rice flour based pouches. The modaks are steamed and relished as snack with green chutney.
Recipe# 31178
05 Apr 08

 
by Foodie#406555
No reviews
Highly nutritious & simply deliciaso.
--------------------------------------
rich source of calcium, folate, iron & dietary fiber.

b-e peas nutrition info:
black-eyed peas, 1 cup
calories: 160
protein: 5.23g
carbohydrate: 33.5g
total fat: 0.63g
fiber: 8.2g
*excelle ....
Recipe# 14859
10 Oct 11

 by shubaraj
No reviews
Mor kuzhambu is a tamil cuisine special vegetable recipe with ash gourd or white pumpkin cooked with coconut, tamarind water and buttermilk. Relish the spicy kuzhambu with steamed rice and roasted papads.
Recipe# 14275
28 Jul 01

 by syamalalakshmi
No reviews
Tomato mutter soup is a tomato soup with boiled peas or mutter added to it along with a combination of subtle spices. A ladleful of this tomato mutter soup on a chilly winter evening is sure to sooth and warm you up.
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