by Tarla Dalal
Added to 188 cookbooks
This recipe has been viewed 22297 times
You would have enjoyed classic creations like the All-American Banana Split ice-cream and desi combos like hot Gulab Jamun or Instant Jalebis with Ice-creams .
Here is a unique dish that combines the best of both worlds. Batter-coated bananas are deep-fried till crisp, topped with ice-cream and served with a sprinkling of brown sugar.
The Fried Bananas are really lip-smacking with the mild sweetness of bananas, the rich texture of ice-cream and the crunch of brown sugar. This is truly a unique dessert that will floor your guests.
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Fried Bananas recipe - How to make Fried Bananas
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings (4 serving )
- Heat the oil in a deep non-stick pan, dip the banana strips into the batter and deep-fry in hot oil, a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
- Arrange the fried bananas on a big serving plate, top it with 4 scoops of vanilla ice-cream and finally sprinkle a little brown sugar evenly over it.
- Serve immediately.
Nutrient values per serving
|Vitamin A||269.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1 mg|
|Vitamin C||3.8 mg|
|Folic Acid||9.5 mcg|
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