178 rice flour recipes
Table of Content
Rice Flour Recipes, Rice Flour Indian Recipes
468 rice flour recipes | Rice Flour Indian Recipes Collection | recipes using chawal ka atta |
Rice flour is made by grinding rice into a fine or course powder by processing it in a mill. This essential ingredient has grown popular in today's generation due to the fact that it is entirely gluten free, but it has been used in Indian cooking and its array of cuisines for decades, predominantly in the Western and Southern region.
Ela Ada Recipe
Depending on the kind of recipe one wants to make, the flour used can either be coarse or fine. Moreover, the rice flour can also be brown or white depending on the rice one uses.
What to make with rice flour
Being a versatile flour with no gluten, it gives way to be used in a lot of different dishes all around the world. It adds softness when steamed or boiled which is needed when you make recipes like Idiyappam, which are soft noodles that are steamed.
Quick Idiyappam
On the contrary, it also adds crispiness when added to bhajiya or pakora batters like Corn and Capsicum Tikkis
Corn and Capsicum Tikki
Rice flour in Indian cuisine
Everyone knows that rice flour is an essential part of almost all cuisines in India. Whether it is the Maharashtrian Amboli, which is a thick pancake made with rice flour and eaten with chutney or usal.
Maharashtrian Ghavan
It's close friend South Indian Neer Dosa, eaten with coconut chutney or vegetable stew, rice flour produces really soft pancakes that taste brilliant.
Neer Dosa ( Idlis and Dosas)
Even Gujaratis use it as a staple in simple recipes like Khichu, wherein the rice flour is cooked by adding it to boiling water, stirred continuously, flavoured with cumin seeds and green chillies and served with raw oil!
Rice Khichu ( Gujarati Recipe)
The Bengalis also make a variation of rotis by switching the whole wheat flour for the rice flour and seasoning it with spices to make Chawal ki roti.
Chawal Bhakri
Another innovative recipe that is made with this is Green Pea Panki, which is batter steamed between two banana leaves to get a really thin pancakes.
Green Peas Panki ( Non- Fried Snacks )
Indian Snack Recipes uisng rice flour
There are endless possibilities of snacks that can be made with rice flour. Though most of them are fried, they are absolutely delicious and so crispy and flaky!
One of the most famous snacks in India is Chakli, spiced rice flour bound with curd and deep fried to make a crispy snack which is mostly made in during Diwali.
Chakli, Instant Chakli
Ribbon sev is a similar snack where the dough is made with rice flour, besan and butter, shaped into thin strips and deep fried to perfection.
Ribbon Sev
Since rice flour provides a great texture and flakiness to snacks, it is used in making Verki Puri to give the perfect layers to it.
Bread pakodas : which is bread dipped in a mildly spiced batter and fried, to make them crisp.
Bread Pakora, Indian Snack
Rice flour Indian Breakfast Recipes
This flour is not only used in making fried or steamed snacks, it can be used in delicious breakfast dishes as well. You can make Stuffed Cauliflower Parathas that are crispy on the outside and soft on the inside.
Stuffed Cauliflower Paratha
A variation on the classic uttapam like Banana Uttapam, Green Peas Uttapam is tasy option.
Banana Uttapa, Banana Uttapam
This gluten free Palak Paneer Roti which brings you the classic flavors in the basic form of a roti.
Palak Paneer Roti ( Gluten Free Recipe )
Indian Sweets using Rice flour
Using this flour in sweets is not something we think about usually but it has actually been a part of dessert making culture for a long time.
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In India, when Ganesh Chaturthi starts, you will see a sudden overflow of Modaks to serve as a sweet treat to Lord Ganesha.
Modak, Steamed Modak, Ukadiche Modak for Ganesh Chaturthi
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Even though Golpapdi is usually made with only whole wheat flour, making it with jowar flour and rice flour gives a nice twist to the original, and just like that you have desserts made with Rice flour.
Golpapdi ( Healthy Snacks For Kids)
The Chinese use it when they make their famous Fried bananas coated in a rice flour batter.
Fried Bananas
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Is Rice flour (chawal ka atta) healthy? : Rice flour is high in carbohydrates, not a good source of protein. Since it is made from polished rice it has no vitamins and minerals. Consumption of rice flour can cause inflammtion in your body and not good for heart patients and diabetics. See full details on is rice flour bad for you?
Quick Rice Dosa
Enjoy our rice flour recipes collection below.
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-1603.webp)
This ever-popular chinese starter is perked up by the use of authentic red curry paste. More..
Recipe# 4872
16 July, 2014
calories per serving
Rice and urad dal is a perfect formula, whether in the form of idli, dosa or upma, as … More..
Recipe# 6044
22 July, 2014
calories per serving
Koftas add zing to the zero oil palak rice. Try making these soft and tasty koftas with low-fat … More..
Recipe# 6095
29 September, 2014
calories per serving
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and … More..
Recipe# 901
25 February, 2015
calories per serving
-9713.webp)
You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require … More..
Recipe# 5556
21 March, 2015
calories per serving
-9722.webp)
Innovation is not just about finding new recipes every time. It is about rethinking old recipes with new … More..
Recipe# 5489
30 March, 2015
calories per serving
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast … More..
Recipe# 6201
15 June, 2015
calories per serving
An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of … More..
Recipe# 4071
23 June, 2015
calories per serving
A green paste of coriander, cooked with coconut milk and spices results in a lip-smacking hariyali curry, which … More..
Recipe# 4428
20 July, 2015
calories per serving
-11476.webp)
Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed … More..
Recipe# 6232
20 August, 2015
calories per serving
-11549.webp)
Agreed, dosas taste the best when they are fresh and crisp, but there is a homely charm to … More..
Recipe# 6245
21 August, 2015
calories per serving
-11475.webp)
This is one snack that will be there in most South Indian houses on almost all days. Indeed, … More..
Recipe# 5112
01 September, 2015
calories per serving
-10469.webp)
Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made … More..
Recipe# 5547
21 October, 2015
calories per serving
paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | with 28 amazing images.This recipe … More..
Recipe# 301
21 October, 2015
calories per serving
Recipe# 1719
14 December, 2015
calories per serving
-1918.webp)
Appa is also called pathiri in Malabar cooking. These are essentially thin rice rotis that are dipped in … More..
Recipe# 5131
25 March, 2016
calories per serving
You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you … More..
Recipe# 558
28 May, 2016
calories per serving
Here s a variation of appas (rice bread) using Suva bhaji, which not only has a pleasing sweetness … More..
Recipe# 4219
26 July, 2016
calories per serving
This dish is specially prepared for calorie conscious North Indian food fans. Take our word for it - … More..
Recipe# 430
01 October, 2016
calories per serving
How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a … More..
Recipe# 4063
27 October, 2016
calories per serving
Soya Dosa recipe | Protein Dosa | Diabetic dosa | Instant Soya Dosa | The Soya Dosa, a modern … More..
Recipe# 3256
13 December, 2016
calories per serving
These are yummy rice pancakes with the vibrant flavour of green garlic! Green garlic has a lovely, balanced … More..
Recipe# 6676
28 January, 2017
calories per serving
Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of … More..
Recipe# 6706
06 February, 2017
calories per serving
A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and … More..
Recipe# 3204
22 February, 2017
calories per serving
Sweet variation of appas (rice bread) using Suva bhaji. Knead the dough when hot otherwise it will harden … More..
Recipe# 4330
05 March, 2017
calories per serving
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri … More..
Recipe# 6601
15 June, 2017
calories per serving
eggplant bhajiya recipe | brinjal bhajiya recipe | baingan bhajia | with 24 amazing images.Whether you're a vegetarian … More..
Recipe# 7012
30 June, 2017
calories per serving
A scrumptious jar snack made with common everyday ingredients, Seedai is an all-time favourite in South Indian .The … More..
Recipe# 7117
28 August, 2017
calories per serving
Thattai is one of the most popular jar snacks in South India.So wonderful does it taste with tea … More..
Recipe# 7118
28 August, 2017
calories per serving
Made with a dough of cooked rice flour, the bhakris have a nice rustic texture and homely flavour. … More..
Recipe# 4298
19 September, 2017
calories per serving
calories per serving
This ever-popular chinese starter is perked up by the use of authentic red curry paste. More..
calories per serving
Rice and urad dal is a perfect formula, whether in the form of idli, dosa or upma, as … More..
calories per serving
Koftas add zing to the zero oil palak rice. Try making these soft and tasty koftas with low-fat … More..
calories per serving
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and … More..
calories per serving
You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require … More..
calories per serving
Innovation is not just about finding new recipes every time. It is about rethinking old recipes with new … More..
calories per serving
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast … More..
calories per serving
An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of … More..
calories per serving
A green paste of coriander, cooked with coconut milk and spices results in a lip-smacking hariyali curry, which … More..
calories per serving
Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed … More..
calories per serving
Agreed, dosas taste the best when they are fresh and crisp, but there is a homely charm to … More..
calories per serving
This is one snack that will be there in most South Indian houses on almost all days. Indeed, … More..
calories per serving
Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made … More..
calories per serving
paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | with 28 amazing images.This recipe … More..
calories per serving
Appa is also called pathiri in Malabar cooking. These are essentially thin rice rotis that are dipped in … More..
calories per serving
You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you … More..
calories per serving
Here s a variation of appas (rice bread) using Suva bhaji, which not only has a pleasing sweetness … More..
calories per serving
This dish is specially prepared for calorie conscious North Indian food fans. Take our word for it - … More..
calories per serving
How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a … More..
calories per serving
Soya Dosa recipe | Protein Dosa | Diabetic dosa | Instant Soya Dosa | The Soya Dosa, a modern … More..
calories per serving
These are yummy rice pancakes with the vibrant flavour of green garlic! Green garlic has a lovely, balanced … More..
calories per serving
Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of … More..
calories per serving
A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and … More..
calories per serving
Sweet variation of appas (rice bread) using Suva bhaji. Knead the dough when hot otherwise it will harden … More..
calories per serving
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri … More..
calories per serving
eggplant bhajiya recipe | brinjal bhajiya recipe | baingan bhajia | with 24 amazing images.Whether you're a vegetarian … More..
calories per serving
A scrumptious jar snack made with common everyday ingredients, Seedai is an all-time favourite in South Indian .The … More..
calories per serving
Thattai is one of the most popular jar snacks in South India.So wonderful does it taste with tea … More..
calories per serving
Made with a dough of cooked rice flour, the bhakris have a nice rustic texture and homely flavour. … More..
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