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312 rice flour, chawal ka atta recipes
Last Updated : Nov 22,2020
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- ગુજરાતી માં વાંચો (rice flour, chawal ka atta recipes in Gujarati)
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20 Jun 11
Masaledar Parathas by LOPA SHAH
Masaledar parathas it is spicy and tasty parathas which can be served either for breakfast or at lunch time with curds or with any achaar of your choice.
14 Sep 10
18 Jun 11
Kai Kadubu and Udad Dal Kadubu by Radha Hoizal
This is a traditional baked dish usually prepared on the ocassion of 'NAG PANCHMI' festival
in Karnataka.There are two varieties one is with the filling of coconut(kai means coconut in kannada) and jaggery mixture while the other is of idli batter with a dash of some typical south indian flavour.
17 Nov 01
Handvoh (vegetable Bake Dish) by devindra
Handvo (vegetable baked dish) is a Gujarati dish where the rice , moong dal and gourds are boiled and mashed before making a dough. The delicious handvo is cooked on a pan , covered and served with whipped curd. Garnish the handvo with coriander leaves and enjoy the delicious handvo as a breakfast ....
15 Mar 01
Rice Flour Mini Balls Kheer by radhabaloo
Delicious rice four mini balls kheer is a creative kheer(sweetened milk) recipe with rice dumplings boiled with the milk . The rice balls are cooked with sugar, elaichi powder in the milk to prepare an awesome creamy rice flour mini ball kheer.
15 Oct 10
Sambher Idli with Coconut Chutney by Foodie#434850
Are you in hurry?? you have no time for making sambher. . Don't worry. . . . You want idli with sambher i am posting a sambher idli recipe. . . . . .
13 Oct 11
Panagi by sheeladesai
Coconut milk gives it extra ordinary taste
17 Aug 07
Veg Omlet by Foodie #380258
Mix the batter by hand or else batter will not mix properly with water. always keep the tava in high flame while preparing and pour oil first in the tava then pour the dosa from the boarders
20 Jun 03
Sago Pakoda by jolu
An authentic and very easy to prepare sago pakoda recipe using soaked sago or sabudana, potatoes and green chilies. Also known as sabudaana vada, this snack tastes superb with coriander and tomato chutney. Go Relish!
17 Jun 11
23 Jul 01
Veg Omlette by pkhedkar
A very nutritious omelette made with lots of different vegetables full of health.
18 Jan 11
Classic Strawberry Phirni by Palak Rajput
Phirni is a kashmiri milk based sweet pudding generally containing ground rice paste. Milk is thickened a bit and rice paste is cooked along with it to obtain a thick custard sweet. Various fruits and nuts are added as flavoring during the process. Classic strawberry phirni is a simple version of ph ....
14 Dec 10
Traditional Modak by Palak Rajput
Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.
06 May 10
Ragi Dosa 2 by Foodie#396938
This dosa is very good for health because ragi has got lots of vitamins and good for mainly diabetic patients. Sure children will also love it because it is very tasty. So go ahead and try it.
01 Feb 11
Muruku by Palak Rajput
Muruku is a crispy rice flour and urad dal chakli.
08 Oct 11
Sweet Coconut Modak by shahreema
Modak is a sweet dumpling recipe popular in western and south india, especially as a favorite sweet dish to be served to lord ganesha. The rice flour based dumpling are filled with sweet coconut and jaggery based filling and served hot with sugar syrupa and ghee.
11 Feb 11
24 Feb 04
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
19 May 11
28 Nov 06
Sweet Appams by vsasirekha
Its a dish prepared for evening Tiffin rice flour is added to make the appams crisp.
24 Nov 01
Sabudana Pakoras by geetharam
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
20 Sep 07
Upma cutlet by Foodie#385317
This can be served with tomato sauce or chutney and is more tastier with vegetable upma.
09 Dec 10
Methi Bajra Momos by sumitpriti
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
24 Apr 07
Instant crispy dosa by deepnand2k3
* - optional
very little amount of coconut pieces can
also be added to enhance the taste
tip : once the tawa gets heated pour little oil on centre of tawa and add very little rice flour and smear the tawa with a cloth.
this helps in making dosas very easily.
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