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312 rice flour, chawal ka atta recipes


Last Updated : Nov 22,2020




चावल का आटा रेसिपी - हिन्दी में पढ़ें (rice flour, chawal ka atta recipes in Hindi)
ચોખાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (rice flour, chawal ka atta recipes in Gujarati)
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Masaledar  Parathas
Recipe# 34816
20 Jun 11

 by LOPA SHAH
No reviews
Masaledar parathas it is spicy and tasty parathas which can be served either for breakfast or at lunch time with curds or with any achaar of your choice.
Kai Kadubu and Udad Dal Kadubu
Recipe# 35183
18 Jun 11

 
by Radha Hoizal
No reviews
This is a traditional baked dish usually prepared on the ocassion of 'NAG PANCHMI' festival in Karnataka.There are two varieties one is with the filling of coconut(kai means coconut in kannada) and jaggery mixture while the other is of idli batter with a dash of some typical south indian flavour. ....
Recipe# 12132
17 Nov 01

 
by devindra
No reviews
Handvo (vegetable baked dish) is a Gujarati dish where the rice , moong dal and gourds are boiled and mashed before making a dough. The delicious handvo is cooked on a pan , covered and served with whipped curd. Garnish the handvo with coriander leaves and enjoy the delicious handvo as a breakfast ....
Recipe# 12800
15 Mar 01

 
by radhabaloo
No reviews
Delicious rice four mini balls kheer is a creative kheer(sweetened milk) recipe with rice dumplings boiled with the milk . The rice balls are cooked with sugar, elaichi powder in the milk to prepare an awesome creamy rice flour mini ball kheer.
Sambher Idli with Coconut Chutney
Recipe# 33709
15 Oct 10

 
by Foodie#434850
No reviews
Are you in hurry?? you have no time for making sambher. . Don't worry. . . . You want idli with sambher i am posting a sambher idli recipe. . . . . .
Recipe# 9577
17 Aug 07

 by Foodie #380258
No reviews
Mix the batter by hand or else batter will not mix properly with water. always keep the tava in high flame while preparing and pour oil first in the tava then pour the dosa from the boarders
Recipe# 11753
20 Jun 03

 by jolu
No reviews
An authentic and very easy to prepare sago pakoda recipe using soaked sago or sabudana, potatoes and green chilies. Also known as sabudaana vada, this snack tastes superb with coriander and tomato chutney. Go Relish!
Classic Strawberry Phirni
Recipe# 34053
18 Jan 11

 
by Palak Rajput
No reviews
Phirni is a kashmiri milk based sweet pudding generally containing ground rice paste. Milk is thickened a bit and rice paste is cooked along with it to obtain a thick custard sweet. Various fruits and nuts are added as flavoring during the process. Classic strawberry phirni is a simple version of ph ....
Traditional Modak
Recipe# 33879
14 Dec 10

 by Palak Rajput
No reviews
Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.
Recipe# 31429
06 May 10

 by Foodie#396938
No reviews
This dosa is very good for health because ragi has got lots of vitamins and good for mainly diabetic patients. Sure children will also love it because it is very tasty. So go ahead and try it.
Recipe# 11400
08 Oct 11

 by shahreema
No reviews
Modak is a sweet dumpling recipe popular in western and south india, especially as a favorite sweet dish to be served to lord ganesha. The rice flour based dumpling are filled with sweet coconut and jaggery based filling and served hot with sugar syrupa and ghee.
Recipe# 14885
24 Feb 04

 by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
Recipe# 14757
24 Nov 01

 by geetharam
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
Recipe# 33847
09 Dec 10

 by sumitpriti
No reviews
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
Recipe# 31207
24 Apr 07

 by deepnand2k3
No reviews
* - optional
very little amount of coconut pieces can
also be added to enhance the taste

tip : once the tawa gets heated pour little oil on centre of tawa and add very little rice flour and smear the tawa with a cloth.
this helps in making dosas very easily.
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