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160 raw mango recipes


Last Updated : Feb 14,2023




कच्ची कैरी रेसिपी - हिन्दी में पढ़ें (raw mango recipes in Hindi)
કાચી કેરી રેસીપી - ગુજરાતી માં વાંચો (raw mango recipes in Gujarati)
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Recipe# 15896
02 Feb 05

 by ketal74
No reviews
Gurvani is an unique Indian sweet recipe with the raw unripe mangoes cut into small pieces and then cooked with jaggery, rice flour and ghee. Enjoy this traditional gurvani as dessert after meals on festivals and social gatherings.
Recipe# 16344
23 May 05

 by chitvish
No reviews
Tangy and spicy pickle made with pieces of different vegetables and preserved in a mixture of various spices and condiments.
Recipe# 15996
28 Jun 05

 by sivaranjani_swami
No reviews
A refreshing Tangy tingy drink with raw mangoes blended with mint, coriander and lime juice. Relish the tangy drink with crushed ice on a hot sultry summer afternoon.
Recipe# 16096
14 Aug 05

 by kaudak
No reviews
This Healthy green drink is sure to liven up your spirits and bring a cooling refreshing twist to your daily life.The coriander, mint and spinach are blended together and then savoured with raw mangoes and black salt as seasioning.
Recipe# 31116
10 Oct 05

 by Suman_001
No reviews
You may add a few slices of ripe mango and cherry tomatoes to decorate the salad. serve with lettuce (salad leaves).
Recipe# 9440
26 Oct 05

 
by ushaparasuram
No reviews
Tip: for those who want to avoid coconut adjust the quantity of dals accordingly.
Recipe# 31186
02 Apr 08

 by Foodie#406125
No reviews
Suitable to eat with rice,a healthy and tasty dish
Recipe# 31148
16 Sep 08

 by Foodie#424203
No reviews
Add turmeric powder for extra color and spice. very healthy recipe. add more oil directly to the pickle as a finishing touch if kept for many days
Aam ki Katki ka Muraba
Recipe# 3427
23 Jul 09

 by Tarla Dalal
No reviews
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot ....
Gajar Gobhi Aur Aam ka Achaar
Recipe# 3434
23 Jul 09

 
by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
Instant Golkeri
Recipe# 3405
23 Jul 09

 by Tarla Dalal
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
Kesar Elaichi Mango Murabba
Recipe# 3430
23 Jul 09

 
by Tarla Dalal
This murabba is a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. Saffron which is the aristocrat of all spices, provides a rich golden colour to the murabba. Enjoy this murabba with stuffed rotis, khakhras or a spicy vegetable.
Sweet and Spicy Vegetable Pickle
Recipe# 3396
23 Jul 09

 
by Tarla Dalal
An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upt ....
Recipe# 31356
07 Mar 11

 
by renuka.nichkaode
No reviews
This achar has a tangy taste, thanks to mustard seed paste. It offers an amazing blend of sour and bitter taste, goes well with parathas, thalipeeth etc.
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