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160 raw mango recipes


Last Updated : Feb 14,2023




कच्ची कैरी रेसिपी - हिन्दी में पढ़ें (raw mango recipes in Hindi)
કાચી કેરી રેસીપી - ગુજરાતી માં વાંચો (raw mango recipes in Gujarati)
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Khattu Aathanu ( Sour Mango Pickle)
Recipe# 31389
09 Mar 11

 by Radha Hoizal
No reviews
A typical gujarati pickle enjoyed best with khakhras and dry snacks. Make sure you do not leave the mangoes watery.
Recipe# 34728
20 Apr 11

 
by Jaya Chari
No reviews
This is a twist on a traditional chutney made on the occasion of Tamil New Years day. Its a wonderful combination of sweet, sour, bitter and spicy tastes.
Tasty Mango Panna
Recipe# 34781
28 Apr 11

 by Radha Hoizal
No reviews
Tasty Mango Panna, is specially to protect ourselves from the after effects of extreme heat like sun stroke. it is tangy and sweet drink.
Recipe# 34786
29 Apr 11

 by LOPA SHAH
No reviews
Khatti Mithi Tokri as name suggests it is tokri of bread filled with vegetables and raw mango filling.
Recipe# 34844
05 May 11

 by Amarendra Mulye
No reviews
In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice.
Subzi Kadhi 1
Recipe# 34887
05 May 11

 by Kshema Prakash
This kadhi has lots of vegetable ingredients. As per the taste palate it can be made spicy, tangy or a bit sweeter too. Diced vegetable pieces add to taste!
Recipe# 34874
12 May 11

 by Radha Hoizal
No reviews
Mango Khus Sherbat, in this sherbat their is unique combination of khus with mango. This remedy is exclusively for this summer where North Indian states are under the blazing sun.
Recipe# 14438
27 Jul 11

 by sunitha
No reviews
Dal with mango is a summer special lentil recipe with the dals cooked with amba or raw unripe mangoes. The tangy taste of mangoes render a delectable sweet and sour taste to the lentil dish. Enjoy the mango dal with rice and roasted papad.
Recipe# 16047
29 Jul 11

 by sarojagrao
No reviews
Chennadal koshambir is a delicious accompaniment or chutney recipe prepared by blending together soaked channa dal, grated mango,coconut and coriander leaves.
Recipe# 14002
29 Aug 11

 by theekhi meethi
No reviews
Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course
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